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Category Savory

Savory - Mushrooms with polenta by Petronela D. - Recipia

Mushrooms with polenta

Savory - Raw spinach salad with sausages by Cristina O. - Recipia

Raw spinach salad with sausages

Savory - Chicken salad with plums and couscous by Vasilica J. - Recipia

Chicken salad with plums and couscous

Savory - Fish roe salad by Gina A. - Recipia

Fish roe salad

Savory - Polenta cubes with sauce and mushrooms by Florica C. - Recipia

Polenta cubes with sauce and mushrooms

Savory - Eggplants in balsamic vinegar with garlic at Eluta by Zamfira A. - Recipia

Eggplants in balsamic vinegar with garlic at Eluta

Savory - Vegetable tart with quail eggs by Veronica G. - Recipia

Vegetable tart with quail eggs

Savory - French casserole by Valeria J. - Recipia

French casserole

Savory - Roasted Pepper Salad by Olimpia E. - Recipia

Roasted Pepper Salad

Savory - Eggplant salad with garlic by Augustina P. - Recipia

Eggplant salad with garlic

Savory - Fish roe salad by Lili J. - Recipia

Fish roe salad

Savory - Roasted Pepper Dish by Mioara B. - Recipia

Roasted Pepper Dish

Savory - Fried beans with garlic by Gianina H. - Recipia

Fried beans with garlic

Savory - Endive salad with chicken and cheese pearls by Tincuta B. - Recipia

Endive salad with chicken and cheese pearls

Savory - Roasted peppers by Alina B. - Recipia

Roasted peppers

Savory - Eggplant salad with roasted peppers by Viviana C. - Recipia

Eggplant salad with roasted peppers

Savory - Egg salad by Codruta F. - Recipia

Egg salad

Savory - Lebanese Salad Tabouleh by Roza L. - Recipia

Lebanese Salad Tabouleh

Savory - Caviar salad by Alexandrina O. - Recipia

Caviar salad

Savory - Colorful salad by Ada D. - Recipia

Colorful salad

Savory - Palm heart salad by Luciana I. - Recipia

Palm heart salad

Savory - Warm potato salad with tuna by Despina C. - Recipia

Warm potato salad with tuna

Savory - Tuna salad with toasted bread by Ioana H. - Recipia

Tuna salad with toasted bread

Savory - Stuffed tomatoes, baked by Dariana A. - Recipia

Stuffed tomatoes, baked

Amelya

Wise

Revolut