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Fish in tomato sauce with wine

Trout with almonds

Salmon salad

Hake with béarnaise sauce

Fish fingers - the magic of American cuisine

Stuffed pike

Salmon with garlic sauce

Pike meatballs

Carp fillets on a bed of wild rice

Turkish delight

Shark steak with baked potatoes

Fish with cream and rum sauce

Mackerel in spicy sauce

Mackerel wrapped in foil

Fish on a bed of roasted vegetables

Baked pangasius with vegetables and polenta

Fried sprat

Aromatic Pangasius 'Italian style'

Breaded pangasius fillet with remoulade sauce

Pangasius fillet with mushrooms

Smoked mackerel

Salmon cheese terrine

Over 'Drowned' in mushrooms and tomatoes

Fried catfish with polenta and garlic sauce