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Grilled scad

Egg, rice, and salmon pie - Lohipiirakka

Spaghetti with clams

Trout with almonds

Fish on a bed of vegetables

Tuna Tart

Oven-baked salmon with herbs and nuts

Tuna salad with garlic and oregano toast

Tuna Tart

Trout fillet

Pangasius fillet with potatoes

Over the bread

Zargan in marinated sauce

Sailing boats with tuna and herring

Baked dish with tomato and mustard sauce

Baked hake

Grilled trout

Salmon in puff pastry with a side of vegetables

Stuffed sepia with spicy peanuts and zucchini

Fish fingers with wedges

Octopus in spicy sauce

Sprat in the pan

Smoked salmon roll

Trout with gorgonzola sauce