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Salmon with rice and salad

Mackerel in cornmeal crust

Shrimp sautéed in garlic butter served with baked potatoes

Tagliatelle with spinach and shellfish

Shrimp in garlic sauce

Oven-baked hake

Oven-baked salmon with a side of boiled potatoes

Shark medalion with natural potatoes

Rice with spicy vegetables and fish

Fish in butter and lemon sauce with crispy dill

Shrimp sautéed in butter with dill and garlic

Marinated mussels with sour cream

Crispy pangasius fillet

Pike and vegetables in white wine

Cash in coconut crust with baby carrots and spinach sauce

Salmon in a crust of hazelnuts and parmesan

Mussels / Shellfish with Tomatoes and Chorizo

Scallops with carrots and coconut milk

Smoked herring paste

Tilapia with butter and prosciutto sauce, baked potatoes, and beetroot salad

Baked salmon medallion with polenta

Baked Mackerel & Polenta with Garlic Sauce

Salmon with leeks, carrots, and cherry tomatoes

Tuna and olive bruschetta