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Stuffed Squid (Lulas Recheadas à Poveiro)

Cuttlefish stew

Marinated freshwater goby meatballs

Oven-baked zucchini stuffed with tuna

Pike in wine and lemon sauce baked

Baked oranges with rice

Shrimp a la Franky

Teflon salmon

Crunchy fish

Mackerel with rustic potatoes in a Roman pot

Freshwater goby meatballs

Shark with steamed vegetables

Fried sole

Fried carp with a side of natural potatoes

Grilled perch brine

River shellfish in sauce.

Flavored butter tartines

Grouper turban

Fried fish

Fried freshwater fish

Carp fillet

Natural sleep in the halogen oven

Fried carp fillets

Salmon marinated in honey and mustard sauce, prepared on the grill.