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Mackerel stew with parsley pesto and hazelnuts

Tuna salad with green salad

Stuffed grape leaves with cabbage leaves and pork

Stuffed cabbage rolls with pork

Baked Mullet

Sarmale old & new style

Vegetable Tiramisu

Beef Salad

Thai shrimp soup with rice

Rice with fish

Leek cream soup with fish

Oven-baked salmon with a lemon caper sauce

Salmon en papillote

Salted and dry beef with oven-roasted vegetables

Crab sushi

Meat and mushroom pie

Salty and dry

Shrimp served with sweet potato puree and wine sauce

Hake with new potatoes and cherry tomatoes

Mushroom and rice shells

Fish zacusca (Original recipe taken from Varatec Monastery)

Shrimp with sauce (and rice)

Shrimp with spicy sauce

Crusted baked catfish