Category Meat

Fried chicken gizzards with spicy tomato sauce

Steamed chicken

Poussin (young chicken) on a bed of stewed vegetable soup

Pork with wine and garlic in a pan

Gizzard stew

Tochitura

Stuffed cabbage

Boiled throat in brine

Roast piglet with beans

Indian style couscous

Smoked pastrama, prepared in a Dry Cooker

Chili con carne

Cabbage with smoked ham hock

Colds (sneezes)

Beans with smoked ham hock

Pork with pineapple and sweet and sour sauce

Chicken breast with sautéed vegetables

Pork chop with gratin Brussels sprouts

Ouzi - Arabic style rice

Nicoise Chicken

Chicken in parchment paper

Pork chop marinated in herbal sauce

Tagliatelle with meatballs in sauce

Chicken with a side of potatoes