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Cabbage a la Cluj my version (2)

Cabbage a la Cluj - Customized Version Cabbage a la Cluj is a traditional recipe, loved by many for its rich combination of flavors

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Sauces

Olive paste with aromatic herbs

Olive paste with aromatic herbs Spring is a magical time when nature comes back to life, and fresh aromas flood our senses. It’s th

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Pasta/Pizza

Household waste

In my Maramureș, homemade noodles - or "laste", as we call them - are still made, although not as often as before. I have always bee

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Dessert

Black Savarina, readapted

Reinvented Black Savarina: A Delight from Sweet Bread Eating is not just a necessity, but also an art, and today I invite you to di

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Appetizers

Crispy chickpea snack

Crispy Chickpea Snack If you're looking for a healthy snack that's full of flavor and extremely crunchy, you've found the perfect r

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Over

Fried carp with cornmeal.

Fried carp with cornmeal - A classic and delicious recipe Total preparation time: 45 minutes Preparation time: 15 minutes Frying ti

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Dessert

Chocolate tart with grapes

Tarta cu ciocolată și struguri - Un Deliciu Dulce și Savuros Timp de preparare: 20 minute Timp de coacere: 30 minute Timp total: 50

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Dessert

French toast made from sweet bread

Cozonac French Toast – A Reinvented Holiday Delicacy Who doesn't love turning leftovers from festive meals into culinary delights?

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Cabbage a la Cluj my version (2)

Olive paste with aromatic herbs

Household waste

Black Savarina, readapted

Crispy chickpea snack

Fried carp with cornmeal.

Chocolate tart with grapes

French toast made from sweet bread

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan