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Pasta/Pizza Pasta/Pizza - BREAD WITH OLIVE OIL AND MANITOBA FLOUR by Stanca I. - Recipia

BREAD WITH OLIVE OIL AND MANITOBA FLOUR

Delicious recipe for bread with olive oil and Manitoba flour In every home, the smell of freshly baked bread is a true symbol of wa

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Pasta/Pizza Pasta/Pizza - Pizza in a casserole by Vanesa G. - Recipia

Pizza in a casserole

Casserole Pizza - a simple and delicious recipe for unforgettable moments Preparation time: 10 minutes Resting time: 30 minutes Bak

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Meat Meat - Glass cookies by Anamaria I. - Recipia

Glass cookies

This delicious star-shaped cookie recipe is perfect for bringing a touch of magic to your holidays. We start by preparing the dough,

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Pasta/Pizza Pasta/Pizza - Pizza like at the pizzeria by Casiana M. - Recipia

Pizza like at the pizzeria

Pizza like at the pizzeria: A delicious recipe for unforgettable moments Welcome, dear cooks! Today, I will share with you a pizza

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Dessert Dessert - Glass Biscuits by Miruna J. - Recipia

Glass Biscuits

Glass Cookies for the Christmas Tree Preparation time: 20 minutes Chilling time: 20 minutes Baking time: 10-12 minutes Total time:

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Dessert Dessert - Croissants with Finetti or pastry cream by Mirela N. - Recipia

Croissants with Finetti or pastry cream

Delicious croissants with Finetti or pastry cream Who doesn't love a fluffy and aromatic dessert that brings a smile to your face?

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Desert Desert - Carnival fritters or doughnuts by Diana M. - Recipia

Carnival fritters or doughnuts

Carnival Frittelle - Fluffy Doughnuts for Indulgent Moments Preparation time: 15 minutes Rising time: 4 hours Frying time: 30 minut

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Meat Meat - Nastrine by Alexandra A. - Recipia

Nastrine

Recipe for Năstrine: Puff Pastry Delights with Savory Filling Năstrine are a delicious appetizer, perfect for serving at parties, g

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Desert Desert - Poppy Seed Cake (Poppy Seed Strudel) by Casiana A. - Recipia

Poppy Seed Cake (Poppy Seed Strudel)

To prepare a delicious poppy seed cake, start by dissolving fresh yeast in a small bowl, adding a little warm milk. It is essential

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Meat Meat - Focaccia with Stracchino Without Yeast by Viorica B. - Recipia

Focaccia with Stracchino Without Yeast

For a long time, I wanted to try this simple yet delicious recipe, and finally, one evening during the week, I had the perfect oppor

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Desert Desert - Polish cake by Gabriela E. - Recipia

Polish cake

To prepare a delicious and fluffy cake, we start by ensuring we have all the ingredients at hand. You will need 200 g of sugar, 3 la

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Dessert Dessert - French croissants by Alexandrina K. - Recipia

French croissants

French Croissants: The Perfect Breakfast Indulgence Who doesn't dream of a perfect breakfast, with enticing aromas of butter and a

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Dessert Dessert - Pumpkin doughnuts by Andreea L. - Recipia

Pumpkin doughnuts

Pumpkin doughnuts are a delight that reminds us of warm moments spent with loved ones. These fluffy, soft, and aromatic doughnuts ar

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Appetizers Appetizers - Bruschetta with tomatoes and cheese by Otilia M. - Recipia

Bruschetta with tomatoes and cheese

Bruschetta with Tomatoes and Cheese: A Burst of Flavors and Textures If you're looking for a delicious and easy-to-make appetizer,

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Dessert Dessert - Steamed Dough Cake by Monica B. - Recipia

Steamed Dough Cake

Cozonac is a traditional delicacy that reminds us of the moments spent with loved ones, of holidays, and the joy of sharing your cul

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Pasta/Pizza Pasta/Pizza - Pretzel - German pretzels by Elisaveta O. - Recipia

Pretzel - German pretzels

Pretzel - German Pretzels I propose a delicious and captivating recipe for pretzels, these German treats, perfect for a savory snac

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Desert Desert - Fluffy Cozonac by Sabrina O. - Recipia

Fluffy Cozonac

To prepare a delicious and fluffy cozonac, it is essential that the ingredients are at room temperature, so ideally you should prepa

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Appetizers Appetizers - Marbled cubes of tomatoes and ricotta by Dorli D. - Recipia

Marbled cubes of tomatoes and ricotta

Appetizer cubes with tomatoes and ricotta These appetizer cubes with tomatoes and ricotta are not only a feast for the eyes but als

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