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Appetizers - Suberec by Ariadna D. - Recipia

Suberec

Meat Pies: A Traditional Recipe Full of Flavor Preparation time: 1 hour Cooking time: 30 minutes To

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Meat - Geantak (Tatar meat pie) by Lorena H. - Recipia

Geantak (Tatar meat pie)

Rețetă de Geantak - Plăcintă cu Carne Tătărească Timp de preparare: 30 minute Timp de dospire: 50

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Diverse - Suberek by Viviana G. - Recipia

Suberek

Suberek: The Crispy Delight with Savory Filling Preparation time: 30 minutes Cooking time: 20 minut

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