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Appetizers - The 7th meeting of the 'Gustoaselor' in Bran-Predelut July 15-17, 2015 - Part One by Mioara D. - Recipia

The 7th meeting of the 'Gustoaselor' in Bran-Predelut July 15-17, 2015 - Part One

Over - Quinoa with seafood by Aura G. - Recipia

Quinoa with seafood

Appetizers - The 7th meeting of the 'Gustoaselor' in Bran Predelut - Part II by Eliza A. - Recipia

The 7th meeting of the 'Gustoaselor' in Bran Predelut - Part II

Diverse - Pork tenderloin with grapes and almonds by Rebeca J. - Recipia

Pork tenderloin with grapes and almonds

Star Recipe - Sous Vide Rabbit Chop with roasted potatoes, gratinated with Delaco cheese and cider vanilla reduction sauce by Cristina A. - Recipia

Sous Vide Rabbit Chop with roasted potatoes, gratinated with Delaco cheese and cider vanilla reduction sauce

Dessert - Bengoase Wafers by Vera P. - Recipia

Bengoase Wafers

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