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Chifeletti

Roast suckling pig, served with a side of vegetables and mushrooms

Mashed turnips, potatoes, and carrots

Crackers

Duchess potatoes

Risotto with Spicy Pangrattato

Pasta with blue cheese sauce and bacon

Oven-baked potatoes with mushrooms, feta cheese, sour cream, and cheese

Rice with green onion and dill

French fries

Spaghetti with clams and garnishes

Stuffed eggs

Chicken fricassée with sour cream

Leek Tart

Golden potatoes

Potato balls with butter

Basmati rice with pan-fried pork belly

Crispy Oven-Roasted Vegetables

Caramelized carrot garnish in wine

Kkak do gi - Kimchi with white radish

Pink Risotto

Warm Apple Cider with Ginger, Maple, and Sage