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Sezon - Rice with vegetables by Manuela J. - Recipia

Rice with vegetables

Meat - Tandoori Chicken by Adina N. - Recipia

Tandoori Chicken

Diverse - Oltenian cabbage rolls by Alida E. - Recipia

Oltenian cabbage rolls

Over - Salmon with Tartar Sauce (American Version) by Sorana A. - Recipia

Salmon with Tartar Sauce (American Version)

Dessert - Peach Guguluf by Mirela K. - Recipia

Peach Guguluf

Diverse - Chicken brine with mushrooms and polenta by Roberta A. - Recipia

Chicken brine with mushrooms and polenta

Savory - Brussels sprouts gratin by Maricica B. - Recipia

Brussels sprouts gratin

Meat - Cabbage rolls cooked with wine by Iolanda J. - Recipia

Cabbage rolls cooked with wine

Diverse - Tandoori Chicken by Claudia I. - Recipia

Tandoori Chicken

Pasta/Pizza - Lenten Lasagna by Octaviana L. - Recipia

Lenten Lasagna

Soups - Smoked bean soup by Lavinia C. - Recipia

Smoked bean soup

Meat - Veal Ribeye with Cherry Tomatoes by Emanuela L. - Recipia

Veal Ribeye with Cherry Tomatoes

Diverse - Beer-braised ribs with a side of potatoes by Dorina P. - Recipia

Beer-braised ribs with a side of potatoes

Amelya

Wise

Revolut