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Translated Translated - Grilled Panettone with Tequila Soaked Pineapple by Leontina L. - Recipia

Grilled Panettone with Tequila Soaked Pineapple

Grilled Sweet Bread with Pineapple-Soaked Tequila - An Explosion of Flavors and Aroma Looking for a recipe that surprises and delig

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International International - Grilled Pound Cake with Tequila-Soaked Pineapple by Leontina L. - Recipia

Grilled Pound Cake with Tequila-Soaked Pineapple

Caramelized Pineapple Toast: An Irresistible Summer Dessert Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 mi

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International International - Thick and Chewy Oatmeal Raisin Cookies by Crenguta M. - Recipia

Thick and Chewy Oatmeal Raisin Cookies

Oatmeal Raisin Cookies - Easy and Delicious Recipe Who can resist a freshly baked cookie with a soft texture and inviting flavor? O

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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Dessert Dessert - Cherry cheesecake by Rafila B. - Recipia

Cherry cheesecake

Cherry Cheesecake - A Delicious Delight Preparation time: 30 minutes Chilling time: 3 hours Total time: 3 hours and 30 minutes Numb

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Dessert Dessert - Wedding anniversary cake by Arina J. - Recipia

Wedding anniversary cake

Walnut Cake with Vanilla Cream and Chocolate Roses - A Delicacy for the Holidays! When it comes to celebrations, nothing compares t

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Dessert Dessert - Fake ice cream cake with vanilla cream by Mioara N. - Recipia

Fake ice cream cake with vanilla cream

Fake Ice Cream Cake with Vanilla Cream Get ready to discover a delicious and easy-to-make recipe: Fake Ice Cream Cake with Vanilla

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Dessert Dessert - Diplomat Butterfly Cake by Ica J. - Recipia

Diplomat Butterfly Cake

Butterfly Diplomat Cake: A Delicacy with an Unforgettable Taste Preparation time: 30 minutes Baking time: 25 minutes Total time: 4

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Dessert Dessert - Hungarian baigli dessert by Iustina O. - Recipia

Hungarian baigli dessert

Traditional Walnut Cake: a dessert that combines flavors and childhood memories The walnut cake is undoubtedly one of the most belo

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Dessert Dessert - Poppy seed and walnut Baigli by Violeta C. - Recipia

Poppy seed and walnut Baigli

Baigli with poppy seeds and walnuts: A traditional delight When it comes to desserts that bring a note of tradition and flavor into

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Desert Desert - Puppy Cookies by Augustina K. - Recipia

Puppy Cookies

To prepare these delicious cookies, we start by ensuring that all ingredients are ready and at the appropriate temperature. The firs

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Diverse Diverse - Homemade lasagna by Alexandra O. - Recipia

Homemade lasagna

Homemade Lasagna - A Culinary Indulgence Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes

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Desert Desert - Black women by Alma O. - Recipia

Black women

This recipe is a delicacy that combines the intense flavor of chocolate with the crunchy texture of nuts, offering a delicious and e

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Dessert Dessert - Apple pie by Aura P. - Recipia

Apple pie

Apple Cake – A Flavorful Delight Preparation time: 30 minutes Baking time: 40 minutes Total time: 70 minutes Servings: 12 An

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Dessert Dessert - Strawberry Lover's Cake by Maria I. - Recipia

Strawberry Lover's Cake

Strawberry Love Cake: A Delight for Cherished Hearts Preparation time: 30 minutes Baking time: 40-55 minutes Total time: 1 hour and

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Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

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Dessert Dessert - Chocolate cake with After Eight topping by Viviana N. - Recipia

Chocolate cake with After Eight topping

Chocolate cake with After Eight topping If you're looking for a dessert that impresses not just with its appearance but also with i

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Dessert Dessert - Fruit and chocolate cake by Angela M. - Recipia

Fruit and chocolate cake

Fruit and Chocolate Cake – A Sweet Indulgence for Celebrations Preparation time: 30 minutes Baking time: 60 minutes Total time: 90

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Dessert Dessert - Margareta Cake by Coralia D. - Recipia

Margareta Cake

Margareta Cake – A Delicacy with Coffee and Walnut Flavor When it comes to celebrations, choosing the perfect dessert can be quite

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Desert Desert - Dina Cake by Jasmina H. - Recipia

Dina Cake

To prepare a delicious recipe for stuffed pastries, we start by preparing the dough. In a large bowl, we add a cup of warm milk, whi

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Children Children - Cheesecake with Mascarpone and Oreo by Despina G. - Recipia

Cheesecake with Mascarpone and Oreo

Mascarpone, Oreo, and Orange Jelly Cheesecake: An Irresistible Delight Get ready to indulge in a cheesecake recipe that combines th

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Desert Desert - Flognarde - Clafoutis with Apricots by Catrina F. - Recipia

Flognarde - Clafoutis with Apricots

Clafoutis is a delicious and comforting French dessert that perfectly combines the fluffy texture of the batter with the flavor of f

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Dessert Dessert - Pumpkin and pecan pie by Ramona O. - Recipia

Pumpkin and pecan pie

Pumpkin and Pecan Nut Tart: An Autumn Indulgence When autumn makes its presence felt, it gifts us with a vibrant palette of seasona

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Dessert Dessert - Kojak by Profira N. - Recipia

Kojak

Delicious Kojak Recipe - Quick and Simple Dessert Kojak is a dessert that evokes sweet memories and unforgettable moments, perfect

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Dessert Dessert - Galaktoboureko by Henrieta L. - Recipia

Galaktoboureko

Greek Pie with Semolina Cream and Lemon Syrup Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings:

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Dessert Dessert - Pudding with leftover Easter bread by Otilia F. - Recipia

Pudding with leftover Easter bread

Leftover Easter Cake Pudding - a delicious and ingenious recipe Who hasn't dealt with leftover cake from the holidays? Instead of t

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Pasta/Pizza Pasta/Pizza - Manicaretti Garisenda by Eufrosina A. - Recipia

Manicaretti Garisenda

I started preparing this delicious recipe by making the béchamel sauce, a fundamental element that will add creaminess and flavor to

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Dessert Dessert - Bee Cake by Anaida P. - Recipia

Bee Cake

Bee Cake - An Unmistakable Delight The Bee Cake is a classic recipe that evokes pleasant childhood memories and perfectly combines

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Desert Desert - Vanilla Soufflé by Vera E. - Recipia

Vanilla Soufflé

Hey! After thinking, twisting, and researching 100 times about the delicate soufflé, I finally gathered the courage to make the wond

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Over Over - Hello Good Woman by Atena G. - Recipia

Hello Good Woman

The zander is a predatory fish, valued for its white, tender, and low-fat meat. With few bones and a delicate taste, the zander prov

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Desert Desert - Quick Homemade Chocolate by Celia M. - Recipia

Quick Homemade Chocolate

To make a delicious chocolate with nuts, we will start by preparing all the necessary ingredients. Make sure you have 200 ml of milk

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Desert Desert - Cheese and Peach or Apricot Tart by Liliana P. - Recipia

Cheese and Peach or Apricot Tart

To prepare a delicious peach or apricot dessert, start by draining the fruit to remove excess juice. This step is essential for achi

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Desert Desert - Tobite by Severina K. - Recipia

Tobite

To obtain delicious tobites, the first step is to focus on the egg whites. They must be beaten into a stiff foam, adding a pinch of

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Desert Desert - Indulgence of the Senses by Octaviana A. - Recipia

Indulgence of the Senses

To prepare a special cake that will delight both the eyes and the taste buds, start by mixing the 4 eggs with 130 g of sugar. Using

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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