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Meat - Cookies with hazelnut cream by Floare I. - Recipia

Cookies with hazelnut cream

Conserve - Conservation of grape leaves by Ofelia G. - Recipia

Conservation of grape leaves

Soups - Corn and Potato Soup by Silvia F. - Recipia

Corn and Potato Soup

Meat - Cordon bleu by Marta J. - Recipia

Cordon bleu

Diverse - Combined Sarmale Doina by Laurentia M. - Recipia

Combined Sarmale Doina

Diverse - Coq au vin in Provençal style by Teodora G. - Recipia

Coq au vin in Provençal style

Appetizers - Corn fritters by Leopoldina H. - Recipia

Corn fritters

Meat - Combined sarmale by Luana D. - Recipia

Combined sarmale

Conserve - Conservation of grapevine leaves by Xenia G. - Recipia

Conservation of grapevine leaves

Salad - Corn Cake by Ecaterina E. - Recipia

Corn Cake

Savory - Coq au vin with turkey, pumpkin, and quince by Catrinel J. - Recipia

Coq au vin with turkey, pumpkin, and quince

Dessert - Condensed Milk Cake by Daiana C. - Recipia

Condensed Milk Cake

Pickles - Colorful assorted pickles by Janeta C. - Recipia

Colorful assorted pickles

Appetizers - Colorful appetizer by Lili C. - Recipia

Colorful appetizer

Appetizers - Corn fritters by Rodica A. - Recipia

Corn fritters

Diverse - Coq au Vin by Evanghelina I. - Recipia

Coq au Vin

Diverse - Combined sarmale by Luana L. - Recipia

Combined sarmale

Pickles - Conserved Grape Leaves for Winter by Eliana C. - Recipia

Conserved Grape Leaves for Winter

Dessert - Cookie cake by Lacramioara J. - Recipia

Cookie cake

Savory - Colorful salad by Jeana F. - Recipia

Colorful salad

Meat - Combined sarmale by Nora B. - Recipia

Combined sarmale

Savory - Colorful salad by Florentina I. - Recipia

Colorful salad

Savory - Colors on the Plate by Lili P. - Recipia

Colors on the Plate

Pickles - Colored pickles by Zina K. - Recipia

Colored pickles

Amelya

Wise

Revolut