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Conserve - Eggplants in a jar by Violeta O. - Recipia

Eggplants in a jar

Savory - Eggplant and Zucchini Salad by Violeta B. - Recipia

Eggplant and Zucchini Salad

Savory - Droopy Salad by Nicoleta O. - Recipia

Droopy Salad

Dessert - English cream by Nicoleta L. - Recipia

English cream

Savory - Eggplant salad with mayonnaise by Nicoleta L. - Recipia

Eggplant salad with mayonnaise

Over - Fish soup - for Adina and Nicoleta by Paula B. - Recipia

Fish soup - for Adina and Nicoleta

Meat - Flavored Focaccia by Violeta P. - Recipia

Flavored Focaccia

Dessert - Easter bread in 3 colors by Nicoleta G. - Recipia

Easter bread in 3 colors

Diverse - Fan potatoes with cheese by Violeta I. - Recipia

Fan potatoes with cheese

Dessert - Exotic Cake by Nicoleta N. - Recipia

Exotic Cake

Appetizers - Eggplant Rolls by Nicoleta L. - Recipia

Eggplant Rolls

Diverse - Fish rolls by Nicoleta C. - Recipia

Fish rolls

Over - Fish with Remoulade Sauce by Nicoleta D. - Recipia

Fish with Remoulade Sauce

Conserve - Eggplant spread with beans in a cauldron by Violeta B. - Recipia

Eggplant spread with beans in a cauldron

Dessert - Dulcinea cookies with sugar by Nicoleta B. - Recipia

Dulcinea cookies with sugar

Pickles - Eggplant Caviar by Nicoleta I. - Recipia

Eggplant Caviar

Dessert - Egg white muffins by Violeta A. - Recipia

Egg white muffins

Appetizers - Fan-shaped potatoes by Nicoleta A. - Recipia

Fan-shaped potatoes

Dessert - Egyptian Cake and a Year of Recipes by Nicoleta E. - Recipia

Egyptian Cake and a Year of Recipes

Appetizers - Festive rolls by Nicoleta O. - Recipia

Festive rolls

Dessert - Easter bread (basket and heart) by Violeta B. - Recipia

Easter bread (basket and heart)

Diverse - Duck wings with cabbage by Violeta D. - Recipia

Duck wings with cabbage

Dessert - Doughnuts with jam by Violeta H. - Recipia

Doughnuts with jam

Appetizers - Dried plums wrapped in ham by Nicoleta J. - Recipia

Dried plums wrapped in ham

Amelya

Wise

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