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Diverse - Brain Pudding, Mashed Cabbage and Parmesan, Sauce by Frusina E. - Recipia

Brain Pudding, Mashed Cabbage and Parmesan, Sauce

Meat - Brassoi approximation (Brașov-style small steak) by Carolina A. - Recipia

Brassoi approximation (Brașov-style small steak)

Desert - Bounty Cake for Lent by Francesca D. - Recipia

Bounty Cake for Lent

Pasta/Pizza - Bread, bagels, Transylvanian pastries by Anda I. - Recipia

Bread, bagels, Transylvanian pastries

Dessert - Bramble baskets with vanilla cream by Iolanda F. - Recipia

Bramble baskets with vanilla cream

Dessert - Bounty cake for Lent by Cerasela M. - Recipia

Bounty cake for Lent

Dessert - Bounty Cake by Agripina D. - Recipia

Bounty Cake

Meat - Bouquet in the Form of Yellow Roses by Doina A. - Recipia

Bouquet in the Form of Yellow Roses

Savory - Braised cabbage with kaiser by Rodica E. - Recipia

Braised cabbage with kaiser

Soups - Bordatino - Tuscan Soup with Kale, Dried Beans, and Cornmeal by Ada M. - Recipia

Bordatino - Tuscan Soup with Kale, Dried Beans, and Cornmeal

Salad - Braised Cabbage by Valeria H. - Recipia

Braised Cabbage

Dessert - Bounty Cake by Evanghelina L. - Recipia

Bounty Cake

Dessert - Bounty Cake by Lorena N. - Recipia

Bounty Cake

Pasta/Pizza - Borat Fule (Friend's Ears) by Malina C. - Recipia

Borat Fule (Friend's Ears)

Meat - Brazilian Steak by Ozana P. - Recipia

Brazilian Steak

Meat - Bortolotti with Pumpkin and Bacon by Ivona H. - Recipia

Bortolotti with Pumpkin and Bacon

Meat - Braised chicken thighs with mushrooms by Livia J. - Recipia

Braised chicken thighs with mushrooms

Salad - Braised Cabbage with Smoked Sausages and Polenta by Giorgiana O. - Recipia

Braised Cabbage with Smoked Sausages and Polenta

Pickles - Bouillon by Lili F. - Recipia

Bouillon

Meat - Braided pork muscle with vegetables, baked by Silvia I. - Recipia

Braided pork muscle with vegetables, baked

Meat - Braised pork by Ligia A. - Recipia

Braised pork

Meat - Braided Turkey Breast in Two Ways by Niculina M. - Recipia

Braided Turkey Breast in Two Ways

Meat - Braided fillet by Alis I. - Recipia

Braided fillet

Soups - Bors like mom used to make by Veronica A. - Recipia

Bors like mom used to make

Amelya

Wise

Revolut