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Season - Couscous with porcini by Laura D. - Recipia

Couscous with porcini

Meat - Cracklings by Niculina E. - Recipia

Cracklings

Soups - Cream soup with beetroot, potatoes, apples by Adelaida M. - Recipia

Cream soup with beetroot, potatoes, apples

Dessert - Cranberry Cake by Doina C. - Recipia

Cranberry Cake

Soups - Creamy yellow cherry tomato soup by Florica B. - Recipia

Creamy yellow cherry tomato soup

Meat - Crispy Cordon Bleu by Tiberia D. - Recipia

Crispy Cordon Bleu

Over - Crab in a nut crust by Amelia M. - Recipia

Crab in a nut crust

Meat - Cracklings by Florina D. - Recipia

Cracklings

Appetizers - Crisis steak by Coralia I. - Recipia

Crisis steak

Appetizers - Cracklings by Amelia G. - Recipia

Cracklings

Soups - Creamy Tomato Soup with Orange Juice by Flavia N. - Recipia

Creamy Tomato Soup with Orange Juice

Meat - Couscous with pork neck by Didina M. - Recipia

Couscous with pork neck

Desert - Cozonac 'bouquet of Roses' by Flavia F. - Recipia

Cozonac 'bouquet of Roses'

Meat - Cracklings by Adina G. - Recipia

Cracklings

Meat - Couscous with pork stew by Gratiela C. - Recipia

Couscous with pork stew

Over - Crab in a nut crust by Anastasia D. - Recipia

Crab in a nut crust

Soups - Creamy vegetable soup with salad and wild garlic by Teodosia G. - Recipia

Creamy vegetable soup with salad and wild garlic

Season - Cream soup with beetroot, potatoes, apples by Leana L. - Recipia

Cream soup with beetroot, potatoes, apples

Diverse - Couscous with pork stew by Julieta A. - Recipia

Couscous with pork stew

Meat - Country-style stew with homemade flatbreads by Daciana L. - Recipia

Country-style stew with homemade flatbreads

Meat - Crispy cordon bleu by Ruxandra E. - Recipia

Crispy cordon bleu

Meat - Cracklings by Dida P. - Recipia

Cracklings

Meat - Creamy puree with pork pulp and sweet tomato sauce by Eugenia P. - Recipia

Creamy puree with pork pulp and sweet tomato sauce

Dessert - Cream for cream cake or éclair by Stana D. - Recipia

Cream for cream cake or éclair

Amelya

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