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Appetizers - Universal Pie by Tudosia H. - Recipia

Universal Pie

Meat - Spetsofai by Astrid H. - Recipia

Spetsofai

Dessert - Sponge cake with cherries and peaches by Dafina M. - Recipia

Sponge cake with cherries and peaches

Meat - Turkey breast and sautéed vegetables with garlic by Valeria K. - Recipia

Turkey breast and sautéed vegetables with garlic

Pasta/Pizza - Semolina Dumplings for Soup (version 2) by Eliana G. - Recipia

Semolina Dumplings for Soup (version 2)

Savory - Smoked trout and bean salad by Maia A. - Recipia

Smoked trout and bean salad

Desert - Russian Easter by Oana I. - Recipia

Russian Easter

Soups - Soup / Pheasant Soup with Semolina Dumplings by Teodosia F. - Recipia

Soup / Pheasant Soup with Semolina Dumplings

Dessert - Sweetened Basque pastries by Jeana E. - Recipia

Sweetened Basque pastries

Dessert - Water lilies with pumpkin by Adelina I. - Recipia

Water lilies with pumpkin

Meat - Rice pilaf with pork stew by Iris A. - Recipia

Rice pilaf with pork stew

Pickles - Sour Cabbage in Jar by Ilona N. - Recipia

Sour Cabbage in Jar

Appetizers - Stuffed mushrooms by Fiona F. - Recipia

Stuffed mushrooms

Dessert - Sweet bread by Lelia B. - Recipia

Sweet bread

Meat - Sparrow with mushrooms and peppers by stefana I. - Recipia

Sparrow with mushrooms and peppers

Meat - Portuguese chicken by Ruxanda O. - Recipia

Portuguese chicken

Dessert - Stuffed muffins by Ludmila F. - Recipia

Stuffed muffins

Dessert - Sweethearts Cake by Veronica F. - Recipia

Sweethearts Cake

Over - Tuna salad with red beans by Lili N. - Recipia

Tuna salad with red beans

Dessert - Sponge cake with apricots by Nora F. - Recipia

Sponge cake with apricots

Appetizers - Spicy sticks for appetizer by Dalia I. - Recipia

Spicy sticks for appetizer

Dessert - Refreshing cake with berries and cherries by Milena A. - Recipia

Refreshing cake with berries and cherries

Amelya

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