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Desert Desert - Moroccan Pancake Tart with Fruits by Dariana J. - Recipia

Moroccan Pancake Tart with Fruits

To prepare delicious Moroccan pancakes, you need to ensure that the ingredients are fresh and of good quality. Start by sifting the

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Diverse Diverse - Pork Stew with Czech Dumplings by Lili B. - Recipia

Pork Stew with Czech Dumplings

Pork stew is a savory and comforting dish, perfect for cooler days or family meals. We start by preparing the aromatic base of the s

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Diverse Diverse - Leek Dish with Meat by Estera M. - Recipia

Leek Dish with Meat

To prepare a delicious dish with leeks and meat, we start by washing the leeks thoroughly, ensuring we remove any impurities or dirt

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Savory Savory - Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish) by Anaida C. - Recipia

Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish)

Green bean stew - 'Foul akhdar bi zeit' (vegan) In a world where the choice of healthy foods is becoming increasingly important, th

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Soups Soups - Chicken Soup with Homemade Noodles by Madalina G. - Recipia

Chicken Soup with Homemade Noodles

To prepare a delicious tripe soup, the first step is to boil the meat in a large pot, using approximately 2-3 liters of cold water,

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Diverse Diverse - Eggplant mille-feuille with meat by Isabela K. - Recipia

Eggplant mille-feuille with meat

The eggplants are carefully washed under a stream of cold water, removing any impurities. Once cleaned, they are dried with a kitche

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Diverse Diverse - Sausages with Pepper and Onion Sauce by Elodia M. - Recipia

Sausages with Pepper and Onion Sauce

We start by preparing the sausages, which will be the stars of this delicious dish. We prick each sausage with a fork in several pla

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Salad Salad - Radish Stew with Polenta Eggs by Silviana M. - Recipia

Radish Stew with Polenta Eggs

Spring has arrived in all its splendor, bringing with it a wealth of fresh vegetables, among which is green peas, which, when picked

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Pasta/Pizza Pasta/Pizza - Gnocchi All'acqua (without Potatoes) by Didina G. - Recipia

Gnocchi All'acqua (without Potatoes)

In a large skillet, add a tablespoon of extra virgin olive oil, an essential ingredient to enhance the flavor of the dish. Use a clo

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Diverse Diverse - Chicken stew with roasted peppers by Anca D. - Recipia

Chicken stew with roasted peppers

If you have roasted peppers stored in the freezer, I warmly recommend this delicious stew, a recipe that reminds us of the taste of

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Appetizers Appetizers - Cream Cheese by Amalia N. - Recipia

Cream Cheese

To prepare a delicious roasted pepper cream, we start by roasting the peppers. Choose red or yellow peppers, as they provide an inte

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Salad Salad - Light Tuna Salad by Viorela A. - Recipia

Light Tuna Salad

To prepare a delicious and refreshing salad, we start by gathering all the necessary ingredients. So, we need fresh tomatoes, onion,

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Over Over - Stuffed Peppers with Tuna by Paula L. - Recipia

Stuffed Peppers with Tuna

To prepare a delicious recipe for stuffed peppers with tuna, we will start by ensuring that we have all the necessary ingredients at

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Soups Soups - Italian Bean Soup with Chicory by Roberta F. - Recipia

Italian Bean Soup with Chicory

To prepare a delicious bean and chicory soup, start by choosing the type of beans you want. If you opt for dried beans, it is import

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Pickles Pickles - Marinated tomatoes by Catrina O. - Recipia

Marinated tomatoes

The recipe for oven-canned tomatoes is an excellent choice for preserving the taste of summer all year round. This method not only e

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Diverse Diverse - Chicken Skewers by Maria I. - Recipia

Chicken Skewers

To create an unforgettable culinary experience, we will prepare a delicious recipe for chicken skewers with mushrooms and vegetables

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Diverse Diverse - Delicious Hamburgers by Brandusa O. - Recipia

Delicious Hamburgers

This homemade hamburger recipe is not only delicious but also a satisfying experience. Hamburgers are very versatile, and the choice

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Savory Savory - Oven-Baked Summer Vegetables by Eleonora M. - Recipia

Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain i

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Desert Desert - Sugar cream with currants by Ecaterina C. - Recipia

Sugar cream with currants

To prepare a delicious crème brûlée with currants, we will start by gathering all the necessary ingredients. Make sure you have on h

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

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Savory Savory - Chicken breast salad with potatoes and mayonnaise by Marioara O. - Recipia

Chicken breast salad with potatoes and mayonnaise

To prepare a delicious and nutritious chicken breast salad, it is essential to follow a few simple but important steps that will ens

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Soups Soups - Guinea fowl soup by Andrada L. - Recipia

Guinea fowl soup

Guinea Fowl Soup – a traditional recipe full of flavor and warmth Guinea fowl soup is a dish that combines tradition with flavor, b

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Pasta/Pizza Pasta/Pizza - Pasta with Meatballs - Lady and the Tramp by Sofia L. - Recipia

Pasta with Meatballs - Lady and the Tramp

To prepare a delicious meal, start by mixing the minced meat with the bread soaked in milk, which has been well-drained, the egg, th

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Soups Soups - Soup of the Hunter by Melina G. - Recipia

Soup of the Hunter

To prepare a delicious mixture of herbs with wild boar bones, the beginning is essential. In a large pot, we place the wild boar bon

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Salad Salad - Leek with olives by Livia C. - Recipia

Leek with olives

Leek, a versatile and savory ingredient, is the base of this delicious recipe, which promises to bring a special flavor to the plate

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Meat Meat - Chicken Tikka Masala by Steliana D. - Recipia

Chicken Tikka Masala

Chicken Tikka Masala – A Flavorful Culinary Adventure Welcome to my kitchen! Today we will explore a delicious and enticing recipe

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Diverse Diverse - Rice Pilaf - Ludaskasa by Madalina C. - Recipia

Rice Pilaf - Ludaskasa

To prepare a delicious dish, we will start by ensuring that we have all the necessary ingredients at hand. Onions and peppers are th

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Soups Soups - Sweet Cabbage Soup with Yellow Beans by Cerasela H. - Recipia

Sweet Cabbage Soup with Yellow Beans

To make a delicious and nutritious dish, we start by cleaning and chopping our favorite vegetables. I chose to use carrots, parsnips

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Diverse Diverse - Chicken with Green Beans by Elisaveta M. - Recipia

Chicken with Green Beans

The meat is carefully cut, ensuring that uniform pieces are obtained that will cook evenly. After this stage, each piece is generous

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Appetizers Appetizers - Meat, mushroom, and cheese pie by Irina B. - Recipia

Meat, mushroom, and cheese pie

Dough: In a large bowl, we place the sifted flour mixed with a pinch of salt to enhance the flavor of the preparation. We crumble th

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Meat Meat - Madras Chicken by Eva B. - Recipia

Madras Chicken

Delicious Madras Chicken Recipe with Gnocchi Side Dish Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Ser

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Savory Savory - Lenten stuffed cabbage rolls by Anastasia N. - Recipia

Lenten stuffed cabbage rolls

To prepare a delicious dish of stuffed cabbage with soy and cabbage, the first step is to ensure that the cabbage is clean and not t

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Soups Soups - Sorrel soup by Anghelina B. - Recipia

Sorrel soup

Sorrel soup: a serving of health and joy Sorrel soup is a traditional recipe full of vitamins and nutrients, bringing a touch of fr

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Soups Soups - Andalusian Gazpacho II by Iosefina B. - Recipia

Andalusian Gazpacho II

When I decided to prepare this recipe, I started researching information on how to use tomatoes, especially whether it is recommende

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Diverse Diverse - Meatballs with tomato sauce by Iosefina A. - Recipia

Meatballs with tomato sauce

To prepare a delicious meatball dish in tomato sauce, we start by preparing the base of the sauce. We take a medium-sized pot and ad

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Meat Meat - Milanese-style chicken breast by Narcisa E. - Recipia

Milanese-style chicken breast

Milanese-style chicken breast: a simple and delicious recipe If you are looking for a chicken breast recipe that will impress frien

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Appetizers Appetizers - Cheese and tomato tart by Romina F. - Recipia

Cheese and tomato tart

Cheese and Tomato Tart: A Delight for the Senses The cheese and tomato tart is a simple yet extraordinarily flavorful recipe that c

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Meat Meat - Potato moussaka with chicken and mushrooms by Zamfira F. - Recipia

Potato moussaka with chicken and mushrooms

Musaca de cartofi cu carne de pui și ciuperci Timp de preparare: 20 minute Timp de coacere: 50 minute Timp total: 1 oră și 10 minut

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Meat Meat - Winter skewers in the oven by Mona M. - Recipia

Winter skewers in the oven

Winter Skewers in the Oven: A Recipe Full of Flavor and Warmth When the weather outside turns cold and rainy, the desire to savor d

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Sauces Sauces - Tomato Sauce - Raw Vegan by Dina A. - Recipia

Tomato Sauce - Raw Vegan

How to Make Sun-Dried Tomatoes Sun-dried tomatoes are a delicious and versatile ingredient that can add an intense flavor to any di

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Pickles Pickles - Mushroom Zacusca by Rafila L. - Recipia

Mushroom Zacusca

The chanterelles, delicious and aromatic mushrooms, are a wonderful ingredient for preparing a savory zacusca. We start by washing t

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Sezon Sezon - Original vegetable stew with soy by Celia E. - Recipia

Original vegetable stew with soy

Innovative Vegetable Stew with Soy

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Savory Savory - Tomato Dish with Roasted Peppers by Lia N. - Recipia

Tomato Dish with Roasted Peppers

Wash the bell pepper well under a stream of cold water, making sure to remove any impurities. Then, we roast it on all sides, either

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Salad Salad - My Niçoise Salad by Adelaida O. - Recipia

My Niçoise Salad

To create a delicious and colorful salad, we start by carefully preparing the vegetables. We choose the freshest vegetables, such as

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Meat Meat - Stuffed goose with mushrooms by Carmen B. - Recipia

Stuffed goose with mushrooms

The gooseling, a traditional and refined ingredient, deserves special treatment in the kitchen. We start by cleaning the gooseling o

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