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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Pasta/Pizza Pasta/Pizza - Fettuccine Carbonara by Veronica M. - Recipia

Fettuccine Carbonara

To prepare a delicious recipe for fresh fettuccine with a creamy cream and pancetta sauce, you need a few simple yet quality ingredi

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Diverse Diverse - Fan Zucchini by Alina E. - Recipia

Fan Zucchini

To prepare a culinary delight that will enchant the taste buds, we start with the meat, which we carefully select, preferably pork o

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Desert Desert - Tobite by Severina K. - Recipia

Tobite

To obtain delicious tobites, the first step is to focus on the egg whites. They must be beaten into a stiff foam, adding a pinch of

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Desert Desert - Teletubbies Cake by Ilinca O. - Recipia

Teletubbies Cake

To prepare a delicious and refined cake, we start by carefully separating the egg whites from the yolks. This is an essential step,

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Salad Salad - Moussaka with Eggplant (with Cheese) by Virginia M. - Recipia

Moussaka with Eggplant (with Cheese)

Eggplants are the seasonal vegetables that delight us with their delicious texture and taste. This baked eggplant recipe with cheese

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Meat Meat - Chicken Ciulama in Multicooker by Crina B. - Recipia

Chicken Ciulama in Multicooker

Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family Who doesn't love a delicious serving of chicken ciulama? This

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Over Over - Fish Fillet Infused with Coffee Beans by Dariana E. - Recipia

Fish Fillet Infused with Coffee Beans

I promised to write the recipe for 'diet' fish fillets, low fat, without bones, neither raw nor fried, without annoying bones, not s

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Desert Desert - Cake with Milk Cream and Strawberry Jelly by Ica B. - Recipia

Cake with Milk Cream and Strawberry Jelly

Batter: Start by preheating the oven to 180 degrees Celsius, making sure it's well heated before inserting the top. Separate the egg

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Salad Salad - Vegetarian Paella - Lent by Loredana C. - Recipia

Vegetarian Paella - Lent

I think I have driven you crazy with this rice, but since we are in Lent and you may not know how to get out of this predicament, I

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Soups Soups - Creamy mushroom soup with a delicate blue cheese flavor by Steluta K. - Recipia

Creamy mushroom soup with a delicate blue cheese flavor

Mushroom cream soup with a fine blue cheese flavor Who would have thought that a soup could be so sophisticated and comforting at t

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Meat Meat - Pumpkin Pie by Gentiana K. - Recipia

Pumpkin Pie

We begin the culinary adventure with a delicious dough that serves as the base for some special pumpkin pies. First, I mixed the ing

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Desert Desert - Tarte Tatin by Malvina F. - Recipia

Tarte Tatin

To prepare a delicious apple tart, we start by thinking of a quick dough, which will provide a perfect base for the flavorful fruits

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Dessert Dessert - Jam-filled crescent pastries by Emilia F. - Recipia

Jam-filled crescent pastries

Jam Crescents - a delicacy that reminds us of family moments, with the enticing scent of vanilla and fresh jam. These little treats

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Dessert Dessert - 3 Chocolate Cake by Catalina E. - Recipia

3 Chocolate Cake

Three Chocolate Cake - A Delicacy for the Holidays Looking for a cake recipe that will truly impress? Look no further! The three ch

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Savory Savory - Oriental Salad by Codruta P. - Recipia

Oriental Salad

Delicious Oriental Salad Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 The Oriental sal

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Desert Desert - Brownie by Bogdana F. - Recipia

Brownie

To prepare this delicious brownie with meringue and cocoa glaze, we will start with the preparation of the base, which will serve as

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Pickles Pickles - Lovage Conserved for Winter by Adina H. - Recipia

Lovage Conserved for Winter

Lemon balm, this aromatic herb with an unmistakable scent, is an exceptionally versatile ingredient in the kitchen. We start by wash

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Appetizers Appetizers - Appetizer with Chicken Livers by Noemi O. - Recipia

Appetizer with Chicken Livers

To prepare a delicious recipe of chicken liver with caramelized onions and potatoes, we start by preparing the necessary ingredients

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Desert Desert - Lemon Cream and Meringue Cake by Mirabela D. - Recipia

Lemon Cream and Meringue Cake

The dough is the base of a delicious cake, and preparing it requires a little attention and patience. Start by combining the ingredi

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Desert Desert - Viennese Cake by Luiza G. - Recipia

Viennese Cake

To prepare this delicious cake, we start by separating the eggs, being careful not to leave any yolks in the egg whites, as they nee

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Pasta/Pizza Pasta/Pizza - Pasta with asparagus by Daiana G. - Recipia

Pasta with asparagus

To prepare this delicious asparagus and cheese pasta recipe, we start by cleaning the asparagus. We remove the woody ends and then w

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Translated Translated - Thick and Chewy, Oatmeal Raisin Cookies by Crenguta M. - Recipia

Thick and Chewy, Oatmeal Raisin Cookies

Delicious Oatmeal Raisin Cookie Recipe - Thick and Chewy Welcome to my kitchen! Today, I will reveal the secret to oatmeal raisin c

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Dessert Dessert - Apple pie like mom used to make by Zoe A. - Recipia

Apple pie like mom used to make

Apple pie like mom used to make Who doesn't nostalgically remember the irresistible aroma of freshly baked apple pie? This recipe,

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Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

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Pasta/Pizza Pasta/Pizza - Ravioli with Asparagus by Catalina J. - Recipia

Ravioli with Asparagus

Because it is asparagus season, I decided to try a delicious recipe for ravioli filled with asparagus and ricotta, accompanied by a

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Dessert Dessert - Martyrs by Eva B. - Recipia

Martyrs

Delicious Mucenici Recipe: A Tasty Tradition Mucenici are a delicacy that combines tradition with exquisite taste, being prepared i

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Appetizers Appetizers - Liver Pâté with Cheese by Jasmina D. - Recipia

Liver Pâté with Cheese

Liver pâté is a traditional Romanian recipe, full of flavors and textures that will delight your taste buds. A simple preparation, b

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Desert Desert - Lemon cream cake with caramel and hazelnuts by Lioara M. - Recipia

Lemon cream cake with caramel and hazelnuts

The cake base is the delicious foundation of this cake, and to prepare it, we start by mixing the egg yolks with sugar until we obta

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Sauces Sauces - Tomato Sauce by Marta C. - Recipia

Tomato Sauce

To prepare a delicious sauce, ideal for accompanying stuffed peppers, we start by heating oil in a deep pan. Make sure the oil is we

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Dessert Dessert - Danube Waves Cake by Teea H. - Recipia

Danube Waves Cake

I propose we discover together a delicious and easy-to-make recipe that will transform any meal into a moment of indulgence: Danube

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Diverse Diverse - Pork Steak in Vienna Sauce by Melania F. - Recipia

Pork Steak in Vienna Sauce

To prepare a delicious oven-baked meat with tomato sauce and wine, we will start by preparing the necessary ingredients. Make sure y

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Meat Meat - Beef goulash with spätzle by Ligia D. - Recipia

Beef goulash with spätzle

Beef goulash with spatzle - a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 75 minutes Total time: 95

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Over Over - Cold Watermelon Soup with Shrimp by Luciana E. - Recipia

Cold Watermelon Soup with Shrimp

To prepare a watermelon soup with shrimp, we will start by choosing a fresh and ripe watermelon. Choose a watermelon with smooth ski

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Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

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Desert Desert - Yogurt Cake by Ancuta H. - Recipia

Yogurt Cake

To prepare a delicious cake base, we start by sifting the flour, an essential step to achieve a fluffy texture. In a bowl, combine t

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Appetizers Appetizers - Cocktail Rosettes by Pamela A. - Recipia

Cocktail Rosettes

We start by carefully washing the tomatoes, selecting the ripest and most aromatic ones to provide a special taste to our dish. Afte

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Desert Desert - Cake for Kids by Ileana F. - Recipia

Cake for Kids

To prepare a delicious chocolate cake with orange flavor, we start by beating the egg yolks with sugar and vanilla sugar. This step

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Diverse Diverse - Pizokel by Caterina P. - Recipia

Pizokel

POTATO DUMPLINGS To prepare delicious potato dumplings, we start by peeling fresh potatoes. Choose quality potatoes that are starch

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Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

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Meat Meat - Russian Rose Bread by Lavinia F. - Recipia

Russian Rose Bread

Preparing the sugar pieces is an essential step in creating this delicious dessert, which will provide a sweet and decorative accent

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