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Dessert - Caramel-coated fried fruits by Marcela N. - Recipia

Caramel-coated fried fruits

Over - Carp brine by Florentina A. - Recipia

Carp brine

Dessert - Caramel bread by Voichita M. - Recipia

Caramel bread

Pasta/Pizza - Caltone with cheese and spinach by Antonia I. - Recipia

Caltone with cheese and spinach

Over - Carp brine by Madalina J. - Recipia

Carp brine

Over - Carp fillet by Anisoara I. - Recipia

Carp fillet

Over - Carp fillet by Aurica A. - Recipia

Carp fillet

Dessert - Carnival Tortelli by Sanda F. - Recipia

Carnival Tortelli

Desert - Carnival fritters or doughnuts by Diana M. - Recipia

Carnival fritters or doughnuts

Pasta/Pizza - Carbonara pasta by Dumitrana O. - Recipia

Carbonara pasta

Diverse - Caramel Chicken by Dida G. - Recipia

Caramel Chicken

Over - Carp fillets with sauce by Petronela O. - Recipia

Carp fillets with sauce

Pasta/Pizza - Carbonara pasta by Zenobia G. - Recipia

Carbonara pasta

Over - Carp milk by Dafina A. - Recipia

Carp milk

Pasta/Pizza - Cannelloni pancakes by Nadia A. - Recipia

Cannelloni pancakes

Over - Carp fillet by Antonela I. - Recipia

Carp fillet

Appetizers - Cardoon leaf meatballs. by Draga I. - Recipia

Cardoon leaf meatballs.

Appetizers - Calzone Omelette with Spinach by Valentina G. - Recipia

Calzone Omelette with Spinach

Pasta/Pizza - Cannelloni with chicken meat by Fabiana P. - Recipia

Cannelloni with chicken meat

Over - Carp fillet by Jana I. - Recipia

Carp fillet

Over - Carp brine by Anda M. - Recipia

Carp brine

Over - Carp with polenta and garlic sauce by Silviana E. - Recipia

Carp with polenta and garlic sauce

Meat - Cannelloni with chicken and spinach by Mihaela G. - Recipia

Cannelloni with chicken and spinach

Over - Carp fillet, fried with polenta and garlic sauce by Cornelia H. - Recipia

Carp fillet, fried with polenta and garlic sauce

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