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Dessert - Sweet cheese and raisin cake (whipped cake in Banat dialect) by Francesca B. - Recipia

Sweet cheese and raisin cake (whipped cake in Banat dialect)

Dessert - Sweet cheese and white chocolate pie by Timea H. - Recipia

Sweet cheese and white chocolate pie

Dessert - Swedish spritz cookies by Daria J. - Recipia

Swedish spritz cookies

Soups - Tomato soup by Ilinca N. - Recipia

Tomato soup

Meat - Turkey steak with pasta and Gran Cuccina sauce by Daniela P. - Recipia

Turkey steak with pasta and Gran Cuccina sauce

Pickles - Sweet and sour ketchup by Ozana O. - Recipia

Sweet and sour ketchup

Meat - Veal rib goulash by Coralia M. - Recipia

Veal rib goulash

Over - Sushi By Maxy by Aristita B. - Recipia

Sushi By Maxy

Savory - Tortilla by Timea D. - Recipia

Tortilla

Meat - Turkey steak with pasta and Gran Cucina sauce by Salomea I. - Recipia

Turkey steak with pasta and Gran Cucina sauce

Diverse - Turkey Aspic by Valentina P. - Recipia

Turkey Aspic

Meat - Tender dough with potatoes by Iolanda L. - Recipia

Tender dough with potatoes

Appetizers - Tortilla by Francesca O. - Recipia

Tortilla

Dessert - Two-layer cake by Hortensia F. - Recipia

Two-layer cake

Savory - Vegetable Cream Soup with Croutons by Domnica A. - Recipia

Vegetable Cream Soup with Croutons

Meat - Veal with new cabbage in a Roman pot. by Cosmina L. - Recipia

Veal with new cabbage in a Roman pot.

Dessert - The Queen of Puddings by Sorana C. - Recipia

The Queen of Puddings

Diverse - Turkey Slippers by Alina L. - Recipia

Turkey Slippers

Dessert - Szekler Kurtos Kalacs by Natalia E. - Recipia

Szekler Kurtos Kalacs

Dessert - Sweet cheese and raisin roll by Iustina F. - Recipia

Sweet cheese and raisin roll

Appetizers - Turkey jelly by Agripina N. - Recipia

Turkey jelly

Dessert - Sweet breakfast made from spaghetti by Geta K. - Recipia

Sweet breakfast made from spaghetti

Season - Vegan pear cake by Vanesa O. - Recipia

Vegan pear cake

Dessert - Train cake by Agripina P. - Recipia

Train cake

Amelya

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Revolut