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Meat - Breaded meatballs by Gianina M. - Recipia

Breaded meatballs

Children - Broccoli with rice and cheese by Jeana B. - Recipia

Broccoli with rice and cheese

Appetizers - Bread meatballs by Aristita B. - Recipia

Bread meatballs

Conserve - Bulgarian cucumber recipe by Raluca N. - Recipia

Bulgarian cucumber recipe

Pickles - BULION by Florenta M. - Recipia

BULION

Savory - Breaded Zucchini - a little different by Luciana L. - Recipia

Breaded Zucchini - a little different

Diverse - Bulgarian potato moussaka by Corina J. - Recipia

Bulgarian potato moussaka

Dessert - Bratislava Crescents by Milena M. - Recipia

Bratislava Crescents

Meat - Brașov Roll 1 serving by Clara H. - Recipia

Brașov Roll 1 serving

Pasta/Pizza - Bread with cheese and olives by Timea B. - Recipia

Bread with cheese and olives

Diverse - Bucegi Chicken Pizza by Lavinia L. - Recipia

Bucegi Chicken Pizza

Dessert - Buns filled with quince jam and sweet cheese by Georgiana E. - Recipia

Buns filled with quince jam and sweet cheese

Meat - Brașov Roll 1 serving by Magdalena C. - Recipia

Brașov Roll 1 serving

Appetizers - Bricks by Crenguta E. - Recipia

Bricks

Diverse - Broccoli risotto Torte by Iosefina M. - Recipia

Broccoli risotto Torte

Dessert - Bunny Cake with Blackberries and Chocolate by Ruxandra B. - Recipia

Bunny Cake with Blackberries and Chocolate

Appetizers - Breakfast with hamburger by Dalia J. - Recipia

Breakfast with hamburger

Appetizers - Broccoli souffle with meatballs by Petronela D. - Recipia

Broccoli souffle with meatballs

Dessert - Breads with lard by Ligia G. - Recipia

Breads with lard

Diverse - Brașov pancakes by Vladelina P. - Recipia

Brașov pancakes

Sandwiches - Buns with surprises by Iuliana C. - Recipia

Buns with surprises

Diverse - Buneless hamburgers by Iris P. - Recipia

Buneless hamburgers

Appetizers - Bread roses meatballs by Rica M. - Recipia

Bread roses meatballs

Chef in the city

Chef in the city - Brown Butter Gnocchi with Roasted Pumpkin, Sage, and Hazelnuts by Sora Y. - Recipia

Brown Butter Gnocchi with Roasted Pumpkin, Sage, and Hazelnuts

Amelya

Wise

Revolut