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Soups - Hungarian goulash soup with Ildiko-style dumplings by Camelia G. - Recipia

Hungarian goulash soup with Ildiko-style dumplings

Diverse - Lamb Ribs with Polenta by Camelia I. - Recipia

Lamb Ribs with Polenta

Dessert - Italian coins with lemon and plum jam by Camelia G. - Recipia

Italian coins with lemon and plum jam

Appetizers - Lahm bi ageen (meat on dough) by Camelia N. - Recipia

Lahm bi ageen (meat on dough)

Pasta/Pizza - Lasagna with cheese by Venera C. - Recipia

Lasagna with cheese

Dessert - Jam cake by Camelia O. - Recipia

Jam cake

Over - Lemon Curd by Nadia B. - Recipia

Lemon Curd

Meat - Italian-style pork liver with cauliflower puree, bacon, and smoked cheese by Robertina N. - Recipia

Italian-style pork liver with cauliflower puree, bacon, and smoked cheese

Sauces - Korean Sauce by Camelia B. - Recipia

Korean Sauce

Savory - Kisir by Camelia B. - Recipia

Kisir

Soups - Leek soup by Camelia O. - Recipia

Leek soup

Drinks - Italian Blossom Cocktail by Flavia M. - Recipia

Italian Blossom Cocktail

Dessert - Lenten pancakes by Camelia M. - Recipia

Lenten pancakes

Dessert - Jam-filled cake by Camelia I. - Recipia

Jam-filled cake

Appetizers - Joyful Roll in Colors by Amanda L. - Recipia

Joyful Roll in Colors

Dessert - Lemon Muffins by Camelia L. - Recipia

Lemon Muffins

Dessert - Lamb cake by Camelia B. - Recipia

Lamb cake

Dessert - Lemon and coconut cake by Camelia B. - Recipia

Lemon and coconut cake

Appetizers - Leek tart with cheese and ham by Francesca L. - Recipia

Leek tart with cheese and ham

Over - Italian pilaf with shark chop by Camelia M. - Recipia

Italian pilaf with shark chop

Dessert - KISS Cake by Camelia K. - Recipia

KISS Cake

Diverse - Lasagna with cheese by Anastasia L. - Recipia

Lasagna with cheese

Meat - Kid ribs in tomato sauce baked by Camelia K. - Recipia

Kid ribs in tomato sauce baked

Appetizers - Hummus recipe by Camelia H. - Recipia

Hummus recipe

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