Tomato and basil soup

Name: Tomato and basil soup - Sabrina H.
Ingredients: 1 onion; 1 carrot; 1 clove of garlic; 1 tablespoon of oil; 1 can of tomatoes; 200 ml of vegetable broth; 2 tablespoons of sour cream; 1 handful of basil

Soups - Tomato and basil soup by Sabrina H. - Recipia

Tomato and Basil Soup – a simple and comforting delight Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4 Tomato basil soup is a classic dish, perfect for cool days or a quick and healthy lunch. This simple recipe brings together the fresh flavors of vegetables and the sweetness of tomatoes, enveloped in a fragrant note of basil. Here’s how you can prepare this delicious soup that will delight your family’s taste buds. Ingredients: - 1 medium onion, finely chopped - 1 large carrot, grated - 1 garlic clove, crushed - 1 tablespoon olive oil (or other cooking oil) - 1 can of chopped tomatoes (approximately 400 g) - 200 ml vegetable broth (or water, if unavailable) - 2 tablespoons sour cream (optional, for added creaminess) - A handful of fresh basil, chopped (or 1 teaspoon dried basil) Preparation: 1. Preparing the vegetables: Start by peeling and finely chopping the onion. Grate the carrot on a small grater, and crush the garlic with a knife or a special tool. These will form the base of your soup, bringing a deep and aromatic flavor. 2. Sautéing the vegetables: In a medium pot, add the olive oil and heat it over medium heat. Add the chopped onion and grated carrot, sautéing the vegetables for 3-4 minutes until the onion becomes translucent. This step is crucial for releasing the flavors of the vegetables. 3. Adding the garlic: When the onion and carrot have softened, add the crushed garlic. Sauté for about 1 minute, being careful not to burn it, as garlic becomes bitter if fried too much. 4. Including the tomatoes: Pour the can of chopped tomatoes over the sautéed vegetables, along with the vegetable broth. Mix well, then let it simmer on low heat for 10-15 minutes. This simmering time will allow the flavors to combine and develop a rich and intense taste. 5. Blending and finishing: After the soup has simmered, use an immersion blender to turn it into a smooth consistency. If you prefer a chunkier soup, you can skip this step. After blending, add the sour cream (if using) and the chopped basil, mixing well. 6. Serving: The tomato basil soup is served hot, garnished with a few fresh basil leaves for an appealing look. It is delicious alongside flavored croutons or a slice of toasted bread. Practical tips: - You can use fresh tomatoes instead of canned for a more authentic taste. Use about 1 kg of ripe, peeled, and chopped tomatoes. - For a more intense flavor, add 1-2 tablespoons of tomato paste during simmering. - If you like a spicy note, you can add a pinch of chili pepper or a dash of Tabasco sauce. - This soup can be transformed into a delicious vegetarian dish if you use water instead of vegetable broth. Tomato and basil soup is an excellent choice for a quick lunch, as well as for a comforting dinner. Enjoy every spoonful and savor the perfect combination of flavors!

Tomato and basil soup

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