Sour cherry compote

Name: Sour cherry compote - Florentina M.
Ingredients: sour cherries (to be honest; I cant tell you the exact amount. I had some sour cherries and thought I would make 15 jars of compote; but I didnt weigh them) sugar (3 tablespoons per 800g jar) aspirin or a little preservative

Syrup - Sour cherry compote by Florentina M. - Recipia

Cherry compote – a classic recipe, full of memories and flavors, perfect for bringing summer into every winter! This dish is not just a delicacy, but also an excellent way to preserve seasonal fruits. Whether you are preparing for a long winter or simply want to enjoy the taste of cherries, this compote recipe will surely become a favorite in your household. Preparation time: 30 minutes Sterilization time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: Depends on the number of jars (approximately 15 jars of 800g) Main ingredients: - Fresh cherries (variable quantity, depending on how many jars you want to prepare) - Sugar (3 tablespoons per 800g jar) - Aspirin or preservative (optional, but recommended) A bit of history Compote is a traditional preservation method, used for generations to keep fruits fresh and their flavors intact. Cherries, with their slightly tart taste, are ideal for creating a refreshing compote, which can be used not only as a dessert but also as an ingredient in various cake or drink recipes. Step 1: Preparing the jars Start by washing the jars thoroughly with hot water. This step is essential to ensure that the jars are properly sanitized. After washing, place the jars upside down on a clean towel to drain. Step 2: Preparing the cherries Choose the freshest cherries, free from signs of damage. Wash them well under running water and remove the stems. It is important to use quality fruit, as the compote will taste better. Step 3: Filling the jars Taking an important step, fill each jar with cherries halfway. This will allow the syrup to distribute evenly and penetrate each fruit. Step 4: Preparing the syrup Measure the amount of water needed to fill all the jars (usually about 1 liter for 3 jars). Pour the water into a pot and add the sugar, respecting the ratio of 3 tablespoons of sugar for each jar. Place the pot over medium heat and stir the syrup until the sugar is completely dissolved. It is very important not to let the syrup boil too much, as it will alter its taste. Step 5: Filling the jars with syrup Once the syrup is ready, distribute it evenly into each jar, covering the cherries. Ensure that the fruits are well covered for proper preservation. Step 6: Preservation On top of each jar, add an aspirin tablet or a bit of preservative. This step helps maintain the freshness of the fruits and prevents fermentation. Seal the jars tightly with their lids. Step 7: Sterilization Place the jars in a larger pot and add cold water up to three-quarters of the height of the jars. Place a clean kitchen towel over the jars to prevent them from breaking. Sterilize over medium heat until you see the cherries begin to crack, which will take about 30-40 minutes. Step 8: Finalization After sterilization, remove the jars from the water and wipe them well. Cover them with a blanket until the next day, to cool gradually. The next day, label the jars with the date and contents and store them in a cool, dark place. Practical tips: - If you want to enhance the flavor of the compote, you can add a few mint leaves or a slice of lemon to each jar before adding the syrup. - Always check the seal of the jars after sterilization. If the lid gives in, it's better to consume that jar immediately. - Cherry compote is delicious served with yogurt or as an ingredient in various cakes. It is also perfect for use in refreshing cocktails. Frequently asked questions: 1. Can I use other fruits for compote? Yes, you can experiment with various fruits such as cherries, peaches, or plums. 2. How can I store the jars for a longer time? Make sure they are well sterilized and stored in a cool, dark place. 3. How long can cherry compote be kept? If well preserved, it can last up to 1 year. This cherry compote will not only add a sweet-tart note to your plate, but it will also bring warm summer memories, even on the coldest winter days. Enjoy every jar you prepared with love and share it with your loved ones!

Ingredients

sour cherries (to be honest
I cant tell you the exact amount. I had some sour cherries and thought I would make 15 jars of compote
but I didnt weigh them) sugar (3 tablespoons per 800g jar) aspirin or a little preservative

Sour cherry compote

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