Cinnamon snail

Name: Cinnamon snail - Elvira L.
Ingredients: a package of French pastry dough 10 tablespoons of sugar 3; 4 tablespoons of cinnamon 1 packet of vanilla sugar

Dessert - Cinnamon snail by Elvira L. - Recipia

Cinnamon Nests - a quick and simple dessert This delicious dessert, known as cinnamon nests (or snails), is perfect for moments when you want to impress without spending hours in the kitchen. Using a pack of puff pastry, you'll create a fluffy, aromatic, and crispy dessert that will bring a smile to anyone's face. Total preparation time: 45 minutes (15 minutes of preparation, 30 minutes of baking) Number of servings: 8-10 Ingredients: - 1 pack of French puff pastry (approximately 275 g) - 10 tablespoons of sugar - 3-4 tablespoons of cinnamon - 1 packet of vanilla sugar Preparation: 1. Preparing the dough: Take the puff pastry out of the freezer and let it sit at room temperature for about 20 minutes. It is essential that the dough is easy to handle. If you don’t have time to let it thaw, you can microwave it on low power, but be careful not to overheat it. 2. The aromatic mixture: In a medium bowl, combine the 10 tablespoons of sugar with 3-4 tablespoons of cinnamon and the packet of vanilla sugar. Mix well until all the ingredients are homogeneous. This mixture will give your dessert an intense flavor. 3. Unrolling the dough: On a clean surface, roll out the puff pastry into a thin sheet, approximately 30 cm x 40 cm. Make sure the sheet is even to achieve nicely formed nests. 4. Sprinkling the flavored sugar: Evenly spread the sugar and cinnamon mixture over the entire surface of the dough. Use a spatula or simply your hands to ensure all corners are covered. 5. Forming the roll: Start rolling the dough from one corner, forming a tight roll. It is important that the roll is uniform to achieve nicely proportioned nests. 6. Cutting the roll: With a sharp knife, cut the roll into slices about 2-3 cm thick. These slices will form the nests, so make sure the cuts are clean. 7. Placing in the tray: Prepare a baking tray by lining it with parchment paper. Place the dough slices on the tray, leaving a little space between them as they will expand during baking. You can sprinkle a little more sugar and cinnamon on top for a more attractive appearance. 8. Baking: Preheat the oven to 180°C. Place the tray in the oven and let the nests bake for about 30 minutes, or until they turn golden and fluffy. 9. Serving: Let the nests cool in the tray for 10 minutes, then transfer them to a rack to cool completely. It is preferable to serve them cold, as the texture becomes even more enjoyable. Practical tips: - You can add chopped nuts or raisins to the sugar and cinnamon mixture for extra texture and flavor. - These nests can be served with a scoop of vanilla ice cream or caramel sauce for an elegant dessert. - If you want to experiment, replace the cinnamon with cardamom or cocoa for a different note. Enjoy this quick and simple dessert that is sure to become your favorite for weekend evenings or parties! Cinnamon nests are perfect for bringing a touch of warmth and flavor into your home.

Cinnamon snail

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