Wasp nest

Name: Wasp nest - Rebeca A.
Ingredients: Ingredients: For the dough: 500 g flour; 25 g yeast; 3 tablespoons of sugar; 50 ml oil; 4 egg yolks; 200 ml milk; 100 ml warm water; 1/2 teaspoon salt; grated lemon zest. For the cream: 200 g soft butter; 100 g sugar; 250 g ground walnuts. For the syrup: 125 ml milk; 150 g sugar; vanilla.

Dessert - Wasp nest by Rebeca A. - Recipia

Wasp Nest: A Sweet and Aromatic Delight The wasp nest is a traditional dessert, steeped in history and full of flavor, that will bring a touch of joy to any moment of the day. This captivating recipe combines a fluffy dough and a delicious walnut cream, all in a particularly appealing ensemble. Let's start the culinary adventure! Total preparation time: 2 hours Preparation time: 30 minutes Rising time: 1 hour Baking time: 40 minutes Number of servings: 12 Ingredients for the dough: - 500 g of flour - 25 g of fresh yeast - 3 tablespoons of sugar - 50 ml of oil - 4 egg yolks - 200 ml of milk - 100 ml of warm water - 1/2 teaspoon of salt - Grated zest of one lemon (for extra flavor) Ingredients for the walnut cream: - 200 g of soft butter (at room temperature) - 100 g of sugar - 250 g of ground walnuts Ingredients for the syrup: - 125 ml of milk - 150 g of sugar - A vanilla pod (or a teaspoon of vanilla extract) Step-by-step preparation: 1. Preparing the dough: Start by dissolving the yeast in warm water, adding a tablespoon of sugar to activate the yeast. Let the mixture sit for 10 minutes until it becomes frothy. In a large bowl, combine the flour, salt, the remaining sugar, and the grated lemon zest. Make a well in the center of the flour and add the activated yeast, egg yolks, and oil. Start kneading, gradually adding the milk. Continue kneading until you obtain an elastic and homogeneous dough. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in volume. 2. Preparing the walnut cream: In a medium bowl, beat the soft butter with the sugar until it becomes a fluffy cream. Add the ground walnuts and mix well. This cream will add a rich taste and a delicious texture, being the star of the recipe. 3. Dividing and rolling the dough: Once the dough has risen, divide it into four equal parts. On a floured surface, roll each piece into thin sheets, about 0.5 cm thick. 4. Assembling the nests: Evenly spread the walnut cream over each sheet of dough. Then, tightly roll each sheet to form a cylinder. Cut the rolls into pieces of about 4 cm, or the height of your baking tray. 5. Placing the pieces in the tray: Prepare a tray with oil and flour. Place the cut pieces, leaving a small space between them to allow for rising. Cover the tray with a towel and let them rise for another 30 minutes. 6. Preparing the syrup: In a saucepan, combine the milk, sugar, and vanilla. Simmer over low heat, stirring, until the sugar completely dissolves. This aromatic syrup will make the wasp nests even more delicious. 7. Baking: Preheat the oven to 180°C. Once the pieces have risen, place the tray in the oven and bake for about 20 minutes, or until they turn golden. Halfway through the baking time, remove the tray from the oven and carefully pour the hot syrup over the wasp nests. Then, put the tray back in the oven to bake well, for about another 15-20 minutes. 8. Cooling and serving: After the wasp nests have been baked, remove the tray from the oven and let them cool. These delicacies can be served warm or at room temperature, dusted with powdered sugar for an elegant look. Practical tips: - Make sure the butter is at room temperature for a smooth and homogeneous cream. - You can replace the walnuts with almonds or hazelnuts to add a different note to the filling cream. - If you want a more intense flavor, add a few drops of rum or almond essence to the walnut cream. - You can serve the wasp nests alongside a scoop of vanilla ice cream or with a chocolate sauce for a delicious combination. Nutritional benefits: This dessert is rich in carbohydrates from the flour, but also in healthy fats from the nuts, which are a good source of protein and fiber. Nuts are also rich in antioxidants and omega-3 fatty acids, essential for heart health. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but you will need to adjust the amount (about 8 g of dry yeast for 25 g of fresh yeast). 2. How can I store the wasp nests? They store well in airtight containers at room temperature for a few days. If you want to keep them longer, you can freeze the unbaked pieces and bake them later. 3. Is it possible to make the recipe gluten-free? Yes, you can use gluten-free flour, but make sure to follow the instructions to achieve a similar texture. These wasp nests will surely become a family favorite, perfect for any occasion. By trying this recipe, you not only bring a sweet treat to the table but also a piece of a culinary tradition full of taste and nostalgia. Enjoy your meal!

Category: Dessert Author: Rebeca A. Views: 2 Date: 26.09.2024

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