Vanilla cream tart with fruits

Name: Vanilla cream tart with fruits - Catrina D.
Ingredients: Dough for 2; 3 tarts 250 g flour. 1 egg. A pinch of salt. 1/2 teaspoon of baking soda. 3 tablespoons of sugar. 1 packet of vanilla sugar. 125 g butter. Grated lemon and orange zest. 2 ta; cantaloupe; bananas. Decoration: whipped cream.

Dessert - Vanilla cream tart with fruits by Catrina D. - Recipia

Vanilla Cream and Fruit Tart – Quick and Delicious Dessert Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Number of servings: 8 Who doesn’t love a fresh tart with a smooth vanilla cream and sweet fruits? This simple recipe is perfect for those moments when you want to impress your guests or simply indulge in a delicious dessert. Plus, it’s an excellent way to use seasonal fruits. In the following lines, I will present each detailed step, so you achieve a perfect result every time. Ingredients for the dough (for 2-3 tarts): - 250 g flour - 1 egg - A pinch of salt - 1/2 teaspoon baking soda - 3 tablespoons sugar - 1 packet vanilla sugar - 125 g butter (at room temperature) - Zest of 1 lemon and 1 orange - 2 tablespoons cold water Ingredients for the cream: - 350 ml milk - 2 eggs - Vanilla essence - 4 tablespoons sugar - 1 cube of butter (15 g) - 2 tablespoons flour or cornstarch Fruits for decoration: - Strawberries, cantaloupe, bananas Decoration: - Whipped cream Step by step for preparing the tart: 1. Preparing the dough: Start by combining flour, salt, baking soda, sugar, and vanilla sugar in a large bowl. It is important to mix the dry ingredients well to avoid lumps. Add the butter cut into cubes, which should be at room temperature, and mix with your fingers until you achieve a texture similar to wet sand. Practical tip: If the butter is too cold, it may not integrate evenly into the mixture. Make sure it is soft but not melted. Add the grated lemon and orange zest for an extra flavor boost. These bring a fresh note and a wonderful taste to the tart. Then incorporate the egg and cold water, kneading the dough until it becomes elastic and homogeneous. Cover it with plastic wrap and let it chill in the fridge for about 30 minutes. This step is essential for achieving a good texture of the tart after baking. 2. Preparing the cream: In a pot, heat the milk over medium heat. In a separate bowl, beat the eggs with the sugar and vanilla essence. Add the flour or cornstarch and mix until you obtain a creamy composition. When the milk is warm, take a few tablespoons of it and pour them over the egg mixture, stirring constantly to prevent the eggs from coagulating. After you have homogenized the composition, pour everything into the pot with milk and continue stirring. Useful tip: Use a stainless steel whisk or a silicone whisk to avoid scratching the pot. Continue to stir until the cream thickens and reaches the desired consistency. Finally, add the cube of butter and mix well until it melts. Let the cream cool in a bowl covered with plastic wrap. 3. Assembling the tart: Preheat the oven to 180°C. Divide the chilled dough into 2-3 portions and roll out each portion on a floured surface, forming thin sheets. Place each sheet in a baking dish lined with butter and flour. Press the dough well into the dish and create a few holes in it with a fork. This step will prevent air bubbles from forming during baking. Cover the dough with a piece of baking paper and place rice or dried beans on top to prevent puffing. Bake for 8-10 minutes, then remove the rice and continue baking until the dough is golden and crispy. Let it cool completely before filling it with vanilla cream. 4. Filling and decorating: If the dough has cooled, pour the vanilla cream into each tart, smoothing the surface well. Decorate with your favorite fruits – strawberries, banana slices, or cubes of cantaloupe. For a special look, you can also add whipped cream on top. A wonderful idea is to put a thin layer of gelatin over the fruits for a glossy appearance! Possible variations: To change the recipe a bit, you can replace the vanilla cream with chocolate cream or lemon cream, which will add a delicious tangy note. You can also experiment with other fruits depending on the season, such as raspberries or blackberries. Personal story: This vanilla cream and fruit tart recipe reminds me of the evenings spent with family when my grandmother would prepare delicious tarts for dessert. Each bite was an explosion of flavor, and the story behind each ingredient turned each slice into a sweet memory. Nutritional benefits: This tart is a good source of calcium due to the milk, and the fruits add essential vitamins and antioxidants. Plus, it’s a better choice than many store-bought desserts, as you know exactly what ingredients you used. Frequently asked questions: 1. Can I use whole wheat flour instead of white flour? Yes, but the texture of the dough will change. 2. How can I make the tart less sweet? You can reduce the amount of sugar in the cream or use more tart fruits. 3. Can the tart be frozen? It is recommended to freeze only the dough or the cream, and the fruits should be added fresh before serving. So, I invite you to start cooking and enjoy this quick, delicious, and aromatic dessert! It can easily become your favorite, and your friends will surely want to know the secret of the recipe. Enjoy!

Vanilla cream tart with fruits

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