Vanilla flavored cheese tart with peaches

Name: Vanilla flavored cheese tart with peaches - Oana M.
Ingredients: Dough 200 g flour 1 teaspoon baking soda 1 teaspoon baking powder 60 g powdered sugar 70 g cold butter; cut into cubes 1 egg Filling 500 g fatty cow cheese 150 g yogurt made from sheep and buffalo milk (7% fat) 1 egg 200 g powdered sugar with vanilla flavor grated seeds from 1 vanilla pod 1 tablespoon s; drained

Dessert - Vanilla flavored cheese tart with peaches by Oana M. - Recipia

The tart with flavored cheese, vanilla, and peaches is a dessert that combines the creamy texture of cheese with the juicy sweetness of peaches, resulting in a culinary experience that will delight any dessert lover. This recipe is not only simple but also an excellent way to add an elegant touch to your table. Whether you serve it on a special occasion or simply want to treat yourself, the cheese and peach tart is the perfect choice. Total preparation time: 1 hour 15 minutes Number of servings: 8 Ingredients For the dough: - 200 g flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 60 g powdered sugar - 70 g cold butter, diced - 1 egg For the filling: - 500 g full-fat cottage cheese - 150 g yogurt made from sheep and buffalo milk (7% fat) - 1 egg - 200 g vanilla-flavored powdered sugar - Grated seeds from 1 vanilla pod - 1 tablespoon semolina - 1 can (700 g) peaches, drained Instructions Step 1: Preparing the oven and the pan Start by preheating the oven to 180 °C. It is essential to set the temperature correctly to achieve even baking. While the oven heats up, grease a round 23 cm diameter pan with butter or oil, ensuring it is well covered to prevent the dough from sticking. Step 2: Preparing the dough In a large bowl, mix the dry ingredients: flour, baking soda, baking powder, and powdered sugar. Make sure to mix them well so that there are no lumps. Add the cold butter cubes and, using your fingers or a pastry blender, mix until the mixture becomes crumbly. Add the egg and mix gently until you obtain a smooth dough. It is important not to overmix to avoid making the dough tough. Wrap the dough in plastic wrap and refrigerate for about 10 minutes. This step will help the dough become easier to roll out and will prevent it from deforming during baking. Step 3: Preparing the filling Meanwhile, you can prepare the filling. In a bowl, mix the cottage cheese with the yogurt, egg, vanilla-flavored powdered sugar, vanilla seeds, and semolina. Use a hand mixer to obtain a smooth and creamy mixture. Ensure that all ingredients are well incorporated. Step 4: Assembling the tart After the dough has chilled, remove it and roll it out on a floured surface until it reaches a thickness of about 5 mm. Transfer the dough to the prepared pan, making sure to raise the dough on the edges, creating a border of about 4 cm. This border will help support the filling. Pour the cheese filling over the dough, leveling it evenly. Arrange the drained peaches on top of the filling, placing them nicely for an attractive appearance. Step 5: Baking Place the tart in the preheated oven and bake for 30-35 minutes, or until the dough is golden brown and the filling has set. It is important not to open the oven in the first 20 minutes of baking to allow the tart to rise evenly. When ready, let it cool completely in the pan. Step 6: Cooling and serving After the tart has cooled, refrigerate it for a few hours, preferably overnight. This will allow the flavors to intensify and make the tart easier to cut. Serve the flavored cheese tart with vanilla and peaches as is or with a berry sauce for a delicious contrast. Practical tips - Choosing peaches: If you prefer, you can use fresh peaches instead of canned. Make sure they are ripe and flavorful. - Variations: You can experiment with other types of cheese, such as ricotta or mascarpone, for a different texture. - Flavoring: Add a little lemon juice to the filling for an interesting contrast with the sweetness of the peaches. - Serving: The tart pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. Nutritional benefits This tart contains cheese, which is an excellent source of protein and calcium. Peaches add a good dose of vitamins A and C, as well as antioxidants. The tart is a relatively healthy dessert option, with a moderate sugar content due to the use of vanilla-flavored powdered sugar. Frequently asked questions 1. Can I use other fruits instead of peaches? Yes, you can use apples, apricots, or plums, depending on your preferences. 2. Is it possible to make the tart gluten-free? Yes, you can use gluten-free flour, but make sure to choose a combination that ensures a good texture. 3. How long can the tart be stored? The tart keeps well in the refrigerator for 3-4 days, but its taste is best in the first 2 days. 4. Can the tart be frozen? Yes, but it is recommended to freeze it before filling. Once filled, the texture may be affected upon thawing. This flavored cheese tart with vanilla and peaches is not only a delicious dessert but also a way to bring joy and flavor into your life. So, put on your chef's clothes, turn on the oven, and enjoy the cooking process!

Category: Dessert Author: Oana M. Views: 1020 Date: 03.10.2024

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