Drum Cake

Name: Drum Cake - Ilona L.
Ingredients: Ingredients 6 sheets: 6 eggs; 120 g sugar; 120 g flour; 1 pinch of salt. For the glaze: 150 g sugar; 1 teaspoon butter; 2 drops of vinegar + Raffaello. For the cream: 3 eggs; 150 g sugar; 2 full tablespoons of dark cocoa; 200 g butter at room temperature.

Dessert - Drum Cake by Ilona L. - Recipia

Dobos Cake: A Classic Delicacy with Layers of Indulgence Total preparation time: 1 hour and 30 minutes Number of servings: 12 Introduction: Dobos Cake is a classic dessert recipe that perfectly combines fine layers with a rich chocolate cream and a caramelized glaze. Originating from the tradition of pastry chefs, this cake has become a star in festive and holiday sweets, adding a touch of elegance to any meal. Whether you're celebrating a special event or simply want to indulge in a sophisticated dessert, Dobos Cake is the perfect choice. Ingredients: *For the 6 layers:* - 6 large eggs - 120 g sugar - 120 g flour - 1 pinch of salt *For the cream:* - 3 large eggs - 150 g sugar - 2 full tablespoons of dark cocoa - 200 g butter at room temperature *For the glaze:* - 150 g sugar - 1 teaspoon butter - 2 drops of vinegar - Raffaello candies for decoration Step by Step: 1. Preparing the Layers: - Start by cutting out 6 round shapes from baking paper with a diameter of 26 cm. These will be the base for the cake layers. - Carefully separate the egg whites from the yolks. It is essential that the bowl is clean and dry to achieve a good foam. - Beat the egg whites with a pinch of salt and 120 g of sugar until you obtain a firm foam. This step is crucial for having fluffy and airy layers. - Add the yolks to the egg white foam, mixing gently with a mixer on low speed to retain the air in the egg whites. - Incorporate the flour, mixing gently with the back of a spoon so that it does not deflate. The mixture should be homogeneous but airy. 2. Baking the Layers: - Divide the mixture into 6 equal parts. - Grease each baking paper shape with a little oil or butter to prevent sticking. - Pour a portion of the mixture into each shape and bake at 180°C for about 15 minutes, or until the layers turn golden. Make sure to check them, as baking times may vary depending on the oven. - After baking, let the layers cool on a rack. Keep one layer for decoration. 3. Preparing the Cream: - In a bowl, mix the 3 eggs with 150 g of sugar and the 2 tablespoons of cocoa until you obtain a homogeneous mixture. - Place the bowl over a bain-marie, stirring continuously until it thickens. This step helps activate the flavors from the cocoa and ensures a fine texture. - Once the cream has thickened, let it cool. - In another bowl, beat the butter at room temperature until fluffy. Add the cocoa cream one tablespoon at a time, mixing well after each addition. 4. Preparing the Glaze: - In a saucepan, melt 150 g of sugar over medium heat, stirring constantly until it turns a light golden color. Be careful! The sugar can burn quickly. - Add the drops of vinegar and stir quickly to stop the caramelization process. - Finally, add the butter and stir until completely melted. This glaze will add a crunchy and sweet contrast to the cake. 5. Assembling the Cake: - Start with one layer of cake on a platter. Spread an even layer of cream, then add the next layer. Repeat this process until you finish all the layers, making sure the last layer is cream. - Use the saved layer for decoration. Cover it with the caramelized glaze, spreading well over the entire surface. Using a knife greased with butter, mark the portions on the cake to make cutting easier. - Let the cake cool slightly, then cut it into portions according to the markings. 6. Decorating: - Arrange the Raffaello candies around the cake or even on top, giving it an elegant and festive appearance. Serving Suggestions: Dobos Cake is perfectly accompanied by a cup of hot coffee or aromatic tea. You can add a dollop of natural whipped cream on top or some fresh berries for a delicious contrast. Frequently Asked Questions: *1. Can I use another type of flour?* It is recommended to use wheat flour, but you can experiment with gluten-free flour for a healthier option. *2. How can I store the cake?* Keep it in the fridge, covered, to maintain its freshness. It is delicious even the next day! *3. Can I replace cocoa with melted chocolate?* Certainly! Use quality dark chocolate for a more intense flavor. Nutritional Benefits: Dobos Cake, although a dessert, contains ingredients that provide benefits, such as proteins from eggs and healthy fats from butter. However, consumption should be moderate, considering the sugar content. Conclusion: Making Dobos Cake may seem like a laborious process, but each step is an opportunity to enjoy the cooking process. This cake is not just a dessert, but a true culinary masterpiece that will impress anyone who tastes it. So, put on your apron and enjoy the creative moment in the kitchen!

Drum Cake

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