Fir Tree Cake

Name: Fir Tree Cake - Rafila N.
Ingredients: for the small tree: 120 g butter at room temperature 80 g sugar 2 eggs 120 g flour 1 teaspoon baking powder 1 teaspoon mint essence 1 teaspoon green food coloring (for a darker color; try 1.5 teaspoons) for the loaf (11x23cm): 220 g butter at room temperature 190 g sugar 1 packet vanilla sugar 1 teaspoon vanilla extract 4 large eggs 4 tablespoons milk 50 g black cocoa powder 220 g

Dessert - Fir Tree Cake by Rafila N. - Recipia

Delights for Carolers: Cocoa Tree Cake Here’s a recipe that will add a touch of magic to your holiday celebrations! This cocoa tree cake is perfect for enjoying with loved ones while carolers make their way through the snow. Whether you're making it for a holiday gathering, a party, or just to treat yourself, this quick and simple dessert is sure to please everyone. Preparation Time: 30 minutes Baking Time: 1 hour Total Time: 1 hour and 30 minutes Servings: 12 Ingredients For the Tree: - 120 g butter (at room temperature) - 80 g sugar - 2 eggs - 120 g flour - 1 teaspoon baking powder - 1 teaspoon peppermint extract - 1 teaspoon green food coloring (if you want a more intense color, you can use 1.5 teaspoons) For the Cake: - 220 g butter (at room temperature) - 190 g sugar - 1 packet vanilla sugar - 1 teaspoon vanilla extract - 4 large eggs - 4 tablespoons milk - 50 g dark cocoa powder - 220 g flour - 2 teaspoons baking powder Step-by-Step Preparation 1. Preparing the Tree Dough Start by preparing the dough for the tree. In a large bowl, combine the softened butter with the sugar and green food coloring. Use an electric mixer to blend these ingredients until you achieve a smooth and fluffy mixture. This is the perfect time to add the eggs, one at a time, ensuring each is well incorporated before adding the next. 2. Adding the Dry Ingredients Once you have a homogeneous mixture, add the sifted flour along with the baking powder. Gently mix with a spatula or wooden spoon until everything is well combined. Be careful not to overmix, as this can develop the gluten in the flour. 3. Baking the Tree Pour the dough into a baking pan (22x32 cm) lined with parchment paper and level it off with a spatula. Bake in a preheated oven at 180°C for 15 minutes. Once it’s golden brown, remove the pan from the oven and let the tree cool on a wire rack. 4. Preparing the Cake Dough While the tree is cooling, you can work on the cake dough. In another bowl, mix the butter with both types of sugar and the vanilla extract. Add the eggs one at a time, mixing well after each addition. Once you have a smooth mixture, add the milk and mix again. 5. Combining the Ingredients Sift together the cocoa powder, flour, and baking powder. Fold the dry mixture into the wet mixture, stirring gently until well combined. 6. Assembling the Dessert Meanwhile, cut the cooled tree into tree shapes using a cookie cutter. Arrange the tree shapes in the cake pan, snugging them in a bit to support themselves. Then, pour the cocoa batter around the trees, ensuring they are well covered. 7. Baking the Cake Bake the dessert in the preheated oven at 180°C for 50 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the dessert is ready. After baking, let it cool on a wire rack. Serving and Decorating This cocoa tree cake can be served plain, dusted with powdered sugar, or with a melted chocolate glaze. Another delicious idea is to decorate it with marshmallows or colorful candies to add a festive touch. Nutritional Benefits This dessert is a good source of energy, thanks to the combination of sugar and fats from the butter, but it also contains a dose of cocoa, known for its antioxidant benefits. While it’s a treat, moderation is key. Variations and Practical Tips - Ingredient variations: You can experiment with different flavors, such as orange or almond extract instead of peppermint. - For a moister texture: Add a few tablespoons of Greek yogurt to the cake batter. - Delicious pairings: This cocoa tree cake pairs wonderfully with fruit tea or mulled wine, enhancing the flavors of winter evenings. Frequently Asked Questions - Can this dessert be frozen? Yes, you can freeze the cake, but I recommend cutting it into portions for easier thawing. - Can I use a different type of flour? You can experiment with whole wheat flour for a healthier option, but be mindful of the dough's consistency. This cocoa tree cake is not just a dessert; it’s an unforgettable experience that blends tradition with innovation. Make it with your loved ones and enjoy the magic of the holidays!

Fir Tree Cake

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