Chocolate cream roll

Name: Chocolate cream roll - Letitia E.
Ingredients: Base: 4 eggs; 4 tablespoons of sugar; 4 tablespoons of flour; vanilla essence. Cream: 85 ml water; 2 tablespoons of flour; 100 g sugar; 50 g dark cocoa; 200 g butter; ground walnuts; rum essence. Decoration: cream; whipped cream.

Dessert - Chocolate cream roll by Letitia E. - Recipia

Chocolate Cream Roll - a refined and delicious dessert Chocolate desserts have always been a favorite for many, having the power to indulge both the soul and the taste buds. The chocolate cream roll is a classic recipe, loved by generations, that brings a touch of elegance to any occasion's table. This simple yet spectacular recipe will transform your cooking into a satisfying experience. Preparation time: 30 minutes Baking time: 15-20 minutes Total time: about 1 hour Servings: 8 Ingredients: For the base: - 4 large eggs - 4 tablespoons of sugar (you can use brown sugar for a richer flavor) - 4 tablespoons of flour (preferably type 550 wheat flour) - 1 teaspoon vanilla extract For the cream: - 85 ml water - 2 tablespoons of flour - 100 g sugar - 50 g dark cocoa (opt for high-quality cocoa for an intense taste) - 200 g butter (let it soften at room temperature) - 50 g ground walnuts (for a crunchy texture) - 1 teaspoon rum extract For decoration: - Remaining cream - Whipped cream (for an elegant look) Preparation: 1. Preparing the base: - Start by preheating the oven to 180°C. Prepare a baking tray (about 30x40 cm) by lining it with baking paper and greasing it with a little butter to prevent sticking. - In a large bowl, beat the egg whites with the sugar until you get a stiff, shiny foam. This step is essential to give the base airiness and lightness. - Add the yolks, one at a time, mixing well after each. This will add richness of flavor and a fine texture. - Sifting the flour is crucial. Add the sifted flour and vanilla extract, gently folding with a spatula to maintain the air in the mixture. - Pour the mixture into the prepared tray and level it with a spatula. Bake the base for 15-20 minutes or until firm to the touch and slightly golden at the edges. 2. Cooling the base: - Once the base is baked, remove it from the oven and turn it out onto a damp kitchen towel. Carefully roll it up, using the towel as a guide, and let it cool for 5 minutes in this shape. - After 5 minutes, slowly unroll it and let it cool completely on a cooling rack. 3. Preparing the cream: - In a small saucepan, combine the water, cocoa, sugar, and flour. Mix well to avoid lumps. - Place the pot over low heat or in a double boiler and stir constantly until the mixture thickens. This step is crucial - properly thickening the cream ensures a velvety texture. - Once the cream has thickened, let it cool slightly, then incorporate the softened butter, rum extract, and ground walnuts. Mix well until smooth. - Cover the cream with plastic wrap and refrigerate for at least 30 minutes to firm up a bit. 4. Assembling the roll: - Once the base and cream have cooled, place the base on a platter and spread more than half of the chocolate cream evenly over its surface. - Carefully roll the base, using the towel to help. Place the roll on a platter and freeze for 15 minutes to firm up. - Remove the roll from the freezer, spread the remaining cream on it, and decorate with whipped cream on top for an appealing look. 5. Serving: - Cut the roll into slices and serve it with a caramel sauce or fresh fruit for a contrast of flavors and textures. It pairs perfectly with coffee or fragrant tea. Useful tips: - You can add a few drops of orange extract to the cream for a surprising taste. - If you want to enrich the roll, you can add a splash of espresso or coffee to the chocolate cream for intensified flavors. - Replace the nuts with almonds or hazelnuts for a delicious variation. Nutritional values (per serving - approximate): - Calories: 320 - Fat: 25g - Carbohydrates: 30g - Protein: 4g Frequently asked questions: - Can I use melted chocolate instead of cocoa? Yes, of course! Use 100 g of melted dark chocolate for a richer cream. - Can the roll be frozen? Yes, the roll can be frozen. Make sure to wrap it well in plastic wrap. This chocolate cream roll recipe is perfect for any occasion - from birthdays to parties or simply to indulge after a long day. With each bite, you will discover a perfect combination of airy base and rich, velvety cream that will delight any sweet lover. Try it and let yourself be carried away by its flavor!

Chocolate cream roll

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