Ship cake

Name: Ship cake - Lioara O.
Ingredients: BASE: 8 large eggs; 8 tablespoons of water; 2 cups of sugar; 2 cups of flour; 3 good tablespoons of cocoa; a packet of baking powder; rum essence. CHOCOLATE CREAM: 600 ml liquid cream (HULALA); 400g milk chocolate Laura. VANILLA CREAM: 2 eggs; 500 ml milk; 160 g sugar; 4 heaping tablespoons of starch; 65 g butter; vanilla essence. CARAMEL CREAM: 2 eggs; 500 ml milk; 200 g sugar; 4 good tablespoons of starch; 65 g butter; rum essence. For soaking: strawberry syrup. For decoration: 100ml liquid cream; blue food coloring; 50 g biscuits.

Dessert - Ship cake by Lioara O. - Recipia

Andu's Ship Cake – A Delicacy for Celebrations Preparation time: 2 hours Baking time: 40 minutes Total time: 2 hours and 40 minutes Number of servings: 12 Introduction Do you want to impress your guests with a spectacular dessert that is not only delicious but also a true visual feast? The "Andu's Ship" cake is the ideal choice! This recipe will not only delight your taste buds but will also bring a touch of fantasy to any celebration, whether it's a birthday, a party, or simply a gathering with friends. Each layer of this cake is full of flavor, and its unique shape will surely be a conversation starter. A Short Story The "Andu's Ship" cake was created with a special purpose – to celebrate the birthday of a beloved boy and to bring a touch of joy into his life. This recipe combines tradition with innovation, inspired by childhood stories where adventurous ships sail the seas of imagination. Get ready to venture into the world of culinary delights! Ingredients *For the sponge:* - 8 large eggs - 2 cups of sugar - 8 tablespoons of water - 2 cups of flour - 3 tablespoons of cocoa - 1 packet of baking powder - Rum essence *For the chocolate cream:* - 600 ml liquid cream (Hulala type) - 400 g milk chocolate (Laura type) *For the vanilla cream:* - 2 eggs - 500 ml milk - 160 g sugar - 4 heaping tablespoons of cornstarch - 65 g butter - Vanilla essence *For the caramel cream:* - 2 eggs - 500 ml milk - 200 g sugar - 4 heaping tablespoons of cornstarch - 65 g butter - Rum essence *For soaking:* - Strawberry syrup *For decoration:* - 100 ml liquid cream - Blue food coloring - 50 g biscuits (crushed) Step-by-Step Preparation 1. Preparing the Chocolate Cream This delicious cream needs time in the fridge, so we recommend preparing it the night before. In a saucepan, place the chocolate broken into small pieces and set it over steam, stirring constantly until it melts evenly. Add the liquid cream and continue to stir, being careful not to let it boil. Once the cream has cooled, refrigerate it for a few hours. When ready, whip it with a mixer until it becomes fluffy and airy. 2. Preparing the Sponge In a large bowl, beat the eggs together with the sugar until creamy and increased in volume. Add the 8 tablespoons of water and mix well. Sift the flour, baking powder, and cocoa, then gradually add them to the egg mixture, folding gently with a plastic spatula from top to bottom. Finally, you can add the rum essence for extra flavor. Pour the mixture into a baking tray lined with parchment paper (37x24 cm) and bake at 180°C for 40 minutes, or until a toothpick comes out clean. 3. Preparing the Vanilla Cream Bring 3/4 of the milk to a boil. Meanwhile, beat the eggs with the sugar, add the remaining milk and cornstarch, mixing vigorously. Pour the mixture over the boiling milk, stirring continuously to avoid lumps. Add the butter and let it thicken. Once cooled, add the vanilla essence. 4. Preparing the Caramel Cream Caramelize 150 g of sugar, being careful not to burn it. When it turns golden, add 3/4 of the milk, taking care not to burn yourself. Stir until the caramelized sugar melts, then add the beaten eggs with the sugar, the remaining milk, and the cornstarch. Finally, add the butter and rum essence. 5. Assembling the Cake Once all the components are ready, it's time to assemble the ship! Cut the sponge into the shape of a ship. Soak each layer with strawberry syrup, alternating between the caramel cream, chocolate cream, and vanilla cream. Make sure each layer is well-moistened and the flavors blend perfectly. 6. Decorating the Cake Let your imagination run wild while decorating the cake! Use the chocolate cream to cover the cake and give it a glossy appearance. You can use filled wafer sticks as cannons, and create the railing from the same sticks. Use blue food coloring cream to create the sea waves and crushed biscuits to mimic the sand. The masts can be printed and colored, and the edges can be slightly burnt for a special effect. Practical Tips - Make sure all ingredients are at room temperature before starting to achieve a uniform texture. - You can replace the strawberry syrup with vanilla or chocolate syrup, depending on your preferences. - If you want to add a touch of fruit, you can sprinkle fresh fruit pieces between the layers of cream. - The cake keeps well in the fridge, so you can prepare it a day before the event. Frequently Asked Questions 1. Can I use dark chocolate instead of milk chocolate? - Of course! Dark chocolate will bring a more intense and complex flavor. 2. How can I prevent the cream from curdling? - Make sure to stir constantly while preparing the creams, especially when adding hot ingredients. 3. How long can I keep the cake in the fridge? - The cake can be kept in the fridge for 3-4 days, covered to prevent drying out. Calories and Nutritional Benefits Each serving of "Andu's Ship" cake contains approximately 350-400 calories, depending on the portion size and ingredients used. Although it is a sweet dessert, it contains protein from eggs and dairy, as well as antioxidants from chocolate. When consumed in moderation, it can be a pleasant part of a balanced diet. Conclusion The "Andu's Ship" cake is more than just a dessert; it is a delicious story waiting to be savored. With each bite, you will be transported on the waves of imagination, enjoying rich flavors and fine texture. So, embark on this culinary adventure and let your creativity sail!

Ship cake

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