Chess cake

Name: Chess cake - Georgia P.
Ingredients: For the base: 12 eggs; 250g sugar; 200g flour; 50g cocoa. For the cream: 500ml liquid cream; 400ml fruit; flavored yogurt; 150g vanilla; flavored sugar; 20g gelatin (two packets); 250g berries or to taste.

Dessert - Chess cake by Georgia P. - Recipia

Chess Cake: A Delight for Special Moments The Chess Cake is a refined and elegant dessert, perfect for celebrating special moments with loved ones. With a combination of fluffy layers and a fine cream, this cake will impress both in appearance and taste. Additionally, it is a recipe that allows for customization, so you can add your favorite fruits, turning the cake into a true personalized indulgence. Let’s begin our culinary journey! Preparation time: 60 minutes Baking time: 30 minutes Cooling time: 2-3 hours Number of servings: 12 Ingredients: For the sponge: - 12 fresh eggs - 250 g sugar - 200 g flour - 50 g quality cocoa powder For the cream: - 500 ml liquid cream - 400 ml fruit-flavored yogurt (choose your favorite flavor) - 150 g vanilla-flavored sugar - 20 g gelatin (about two packets) - 250 g berries (or other fruits of your choice, such as peaches, strawberries, or mango) Necessary utensils: - Springform pan - Mixer - Bain-marie bowl - Spatula Step by Step: 1. Preparing the sponge: - Start by separating the egg whites from the yolks. Ensure that the bowl is clean and dry to achieve a perfect meringue. - Beat the egg whites with a mixer on high speed until foamy. Gradually add 100 g of sugar, continuing to mix until you obtain a firm and shiny meringue. - In another bowl, beat the egg yolks with the remaining sugar (150 g) until the mixture becomes light in color. Add the sifted flour and cocoa, mixing carefully to avoid lumps. - Gently fold the egg white meringue into the yolk mixture using a spatula, mixing from the bottom up to retain the air in the mixture. - Pour the mixture into a greased and floured springform pan. Bake at 180°C for 30 minutes or until the sponge is firm to the touch and a toothpick inserted in the center comes out clean. 2. Preparing the cream: - Start by soaking the gelatin in 150 ml of cold water for about 10 minutes. - Heat the gelatin in a bain-marie until completely dissolved, being careful not to let it boil, then allow it to cool slightly. - Whip the liquid cream until firm. Add the flavored yogurt and vanilla sugar, mixing gently. - Fold the dissolved gelatin into the whipped cream and yogurt mixture, mixing constantly until well combined. - Add the berries, mixing carefully to avoid crushing them. 3. Assembling the cake: - Once the sponge has completely cooled, cut it into three horizontal layers. - From each sponge layer, cut out four rings (you can use a cutter or a large glass). You will get a total of 12 rings. - Place the bottom ring in the springform pan. Fill the space between the bottom ring and the sides of the pan with cream, then add the top ring. - Continue by adding the middle ring and filling again with cream. Repeat this process until all the rings are assembled, ensuring to fill the spaces with cream. - Place the cake in the refrigerator for 2-3 hours for the cream to set. 4. Finishing touches: - After the cake has cooled, you can decorate it as you like: add fresh berries, grated chocolate, or whipped cream. Be creative and transform it into a true visual spectacle! Practical Tips: - Make sure the eggs are at room temperature before using them; this will help achieve a more stable meringue. - Use high-quality cocoa for a more intense flavor. - You can replace flavored yogurt with natural yogurt, adding a little vanilla essence to keep the flavor. Nutritional Benefits: The Chess Cake is an excellent choice for special occasions, having a combination of protein from eggs and yogurt, as well as antioxidants from the berries. It is a source of energy and can be enjoyed in moderation, due to its higher sugar content. Frequently Asked Questions: - Can I use other types of fruits? Yes, you can use any fruits you prefer, from peaches to bananas or even exotic fruits. - How can I store the cake? The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out. Serving: The Chess Cake pairs perfectly with a fragrant tea or freshly brewed coffee. Additionally, a glass of sweet wine can wonderfully accompany this dessert. I conclude with a personal note: The Chess Cake was the first recipe I learned from my grandmother. Every time I make it, I fondly remember the moments spent in the kitchen together. I hope it brings you just as many beautiful moments with your loved ones! Enjoy!

Category: Dessert Author: Georgia P. Views: 1 Date: 29.09.2024

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