Rice with Cocoa

Name: Rice with Cocoa - Dida F.
Ingredients: 150 g rice; 300 ml water; 350 ml milk; 25 g butter; 50 g sugar; 50 g bitter cocoa

Desert - Rice with Cocoa by Dida F. - Recipia

Rice pudding with milk and cocoa is a creamy and delicious dessert, perfect for moments of indulgence or to be served as a sweet snack. To prepare this recipe, it is essential to choose quality rice, ideally risotto rice or round-grain rice, which absorbs liquid and becomes very creamy. Start by measuring the ingredients. You will need 200 grams of rice, 1 liter of milk, 300 ml of water, 150 grams of sugar, 2-3 tablespoons of quality cocoa, and 50 grams of butter. It is important that all ingredients are at room temperature for even mixing. In a large pot, add the milk and water, then bring them to a boil. When the liquid starts to boil, add the rice and stir well to prevent sticking. Reduce the heat to low and let the rice simmer, stirring occasionally, for about 20 minutes. Cooking time may vary depending on the type of rice used, so it’s good to check its consistency. The rice should be soft and absorb most of the liquid. When the rice is ready, remove the pot from the heat and add the sugar, cocoa, and butter. Mix all the ingredients well until the butter is completely melted and the cocoa is well incorporated, giving a rich flavor and intense color. It is important to stir carefully to achieve a smooth and creamy texture. After mixing everything, let the preparation cool slightly before transferring it to cups, glasses, or bowls. You can use various containers depending on your preferences, and for an attractive appearance, you can add a topping of whipped cream, grated chocolate, or chopped nuts. Rice pudding with milk and cocoa can be served warm or cold, and the flavors will intensify as it cools. It is a dessert that brings back childhood memories and can be enjoyed anytime, whether it’s a family dinner or a party with friends. Enjoy your meal!

Ingredients

150 g rice
300 ml water
350 ml milk
25 g butter
50 g sugar
50 g bitter cocoa

Rice with Cocoa

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