Cottage cheese pie

Name: Cottage cheese pie - Patricia C.
Ingredients: 1 package of pastry sheets 600g of cottage cheese 6 tablespoons of sugar (or to taste) 2 packets of vanilla sugar grated peel of one lemon 250g of 12% fat sour

Dessert - Cottage cheese pie by Patricia C. - Recipia

Cottage Cheese Pie – a traditional and delicious recipe, perfect for bringing a touch of nostalgia to every meal. This pie is a perfect combination of the crispy texture of the pastry sheets and the creamy filling of cottage cheese, making it a dessert that can be enjoyed both warm and cold. Whether it's a festive meal or a simple afternoon treat, cottage cheese pie will always bring a smile to the faces of loved ones. Preparation time: 20 minutes Baking time: 45-50 minutes Total: 1 hour and 10 minutes Number of servings: 12 Necessary ingredients: - 1 package of pastry sheets - 600 g cottage cheese - 6 tablespoons sugar (or to taste) - 2 packets of vanilla sugar - Grated zest of one lemon - 250 g sour cream (12% fat) - 4 whole eggs - 2 egg yolks - Egg whites from 2 eggs - 1 tablespoon rice flour or cornstarch - Butter for greasing the sheets - 3 eggs to place on top of the pie - 3 tablespoons cold milk Brief history of cottage cheese pie Pies with various fillings have been prepared for centuries, symbolizing traditional cooking in many cultures. Cottage cheese, a type of fresh cheese, has been used in various recipes due to its fine texture and delicate taste. It is a low-fat cheese but rich in protein, making it an excellent choice for those who want to enjoy a delicious dessert without compromising health. Step by step: How to prepare cottage cheese pie 1. Prepare the ingredients: Make sure all ingredients are at room temperature, as this will help achieve a homogeneous filling. The cottage cheese should be well-drained, and the eggs should be fresh. 2. Mix the filling: In a large bowl, add the cottage cheese, sugar, vanilla sugar, lemon zest, and sour cream. Mix well until the composition becomes homogeneous. Then add the 4 whole eggs and the 2 yolks, mixing again until perfectly integrated. 3. Incorporate the egg whites: Beat the egg whites until stiff peaks form, then carefully fold them into the cottage cheese mixture. Use a spatula and gently mix from the bottom up to retain the air in the egg whites, which will give a fluffy texture to the pie. 4. Prepare the baking dish: Grease a rectangular baking dish with melted butter. Choose a dish measuring 30x20 cm for an even pie. 5. Assemble the pie: Place 5 pastry sheets in the dish, greasing them with melted butter in between. Make sure each sheet is well-greased to achieve a crispy crust. Pour the cottage cheese filling evenly over the pastry sheets. Continue with another 5 pastry sheets, each greased with melted butter. 6. Initial baking: Preheat the oven to 180°C. Place the pie in the oven and bake for 15 minutes. 7. Prepare the egg mixture: While the pie is in the oven, beat the remaining 3 eggs with the 3 tablespoons of cold milk. This will help form a delicious crust on top of the pie. 8. Final baking: Remove the pie from the oven, pour the egg mixture on top, and return it to the oven for 30-35 minutes, until the pie is golden and well-baked. 9. Cooling and serving: Once the pie is ready, let it cool slightly before slicing. Dust with powdered sugar for a more elegant appearance and an extra touch of sweetness. Practical tips: - Healthy version: Replace the sour cream with Greek yogurt for a healthier but equally delicious option. - For an intense flavor: Add a few drops of vanilla essence to the cottage cheese mixture to enhance the aroma. - Storing the pie: The pie can be stored in the refrigerator for 2-3 days. Gently reheat before serving to restore its texture. Frequently asked questions: - Can I use another type of cheese?: Yes, you can use cottage cheese or ricotta, but make sure they are well-drained. - How can I enrich the filling?: You can add raisins or candied fruits for an extra flavor boost. - Can the pie be frozen?: It is recommended to freeze it before baking. After assembling, you can wrap it well and freeze it for up to 2 months. Serving suggestions: Cottage cheese pie is delicious served warm, alongside a scoop of vanilla ice cream or a portion of sour cream. Additionally, a cup of fruit tea or a sweet white wine can perfectly accompany this dessert. Try this simple yet flavorful recipe, and you will discover that cottage cheese pie is not just a dessert but also a memory of childhood flavors that can be shared with loved ones. Enjoy!

Ingredients

1 package of pastry sheets 600g of cottage cheese 6 tablespoons of sugar (or to taste) 2 packets of vanilla sugar grated peel of one lemon 250g of 12% fat sour

Cottage cheese pie

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