Profiterole with strawberry ice cream

Name: Profiterole with strawberry ice cream - Flora D.
Ingredients: Ice cream: 300ml liquid cream; 300g cleaned and washed strawberries; 50ml milk; 3 tablespoons of sugar; 2 packets of vanilla sugar; 3 egg yolks. Brownies for profiteroles: For brownies: 2 eggs; 125g water; 75g flour; 50g oil; 1 tablespoon of sugar; a pinch of salt. For the cream: 1 egg; 50g butter; 2 tablespoons of sugar; 1 heaping tablespoon of flour; 150ml milk; 1 teaspoon of vanilla essence. For the glaze: 50g chocolate; 1 tablespoon of margarine. We also need 200g liquid cream.

Dessert - Profiterole with strawberry ice cream by Flora D. - Recipia

Strawberry Ice Cream Profiterole - A Refreshing Summer Dessert Welcome to the world of culinary delights! Today, I invite you to discover the recipe for a dessert that perfectly combines the fresh summer flavors with the fluffy texture of cream puffs. The strawberry ice cream profiterole is a dessert that will bring a smile to anyone's face, making it ideal for warm days. This recipe is not only delicious but also a true visual spectacle, perfect for impressing guests or indulging your family. Preparation Time: - Preparation time: 45 minutes - Baking time: 40-45 minutes - Total time: 1 hour and 30 minutes - Servings: 8 Necessary Ingredients: *For Strawberry Ice Cream:* - 300 ml liquid cream - 300 g cleaned and washed strawberries - 50 ml milk - 3 tablespoons sugar - 2 packets vanilla sugar - 3 egg yolks *For the Profiterole Dough:* - 125 g water - 50 g oil - 1 tablespoon sugar - A pinch of salt - 75 g flour - 2 eggs *For the Filling Cream:* - 150 ml milk - 1 egg - 50 g butter - 2 tablespoons sugar - 1 heaping tablespoon flour - 1 teaspoon vanilla essence *For the Glaze:* - 50 g chocolate - 1 tablespoon margarine - 200 g liquid cream (for serving) Step-by-Step Preparation: 1. Preparing the Strawberry Ice Cream: - In a pot, add 250 ml of cream and heat it over medium heat until warm, but do not let it boil. - In a separate bowl, mix the egg yolks with the sugar, vanilla sugar, and 50 ml of cream until the mixture is smooth. - Gradually pour the warm cream into the yolk mixture, stirring constantly to avoid curdling the eggs. - Return everything to the pot and let it cook over low heat for 5 minutes, stirring constantly until it thickens. - Once the mixture is ready, let it cool. 2. Preparing the Strawberries: - In another bowl, place the strawberries and milk, blending with a hand mixer until you get a smooth puree. - Gradually add the egg and cream mixture, continuing to blend. - Let the mixture cool well, then transfer it to a freezer container and let it freeze. 3. Preparing the Profiteroles: - In a pot, combine water, oil, sugar, and salt. Bring to a boil. - Once the mixture is boiling and the sugar is completely dissolved, remove the pot from heat and add all the flour at once. Mix well until it becomes a smooth dough. - Let it cool to room temperature, then add one egg at a time, mixing well after each addition. The mixture should be thick and not runny. - Use a piping bag or a spoon to form the cream puffs on a baking tray lined with parchment paper. - Bake in a preheated oven at 180°C for 40-45 minutes or until golden. Do not open the oven during baking to avoid deflating the puffs! 4. Preparing the Cream: - In a pot, add the milk and sugar. In another bowl, mix the flour with a pinch of salt. - When the milk boils, gradually pour it into the flour mixture, stirring constantly. Return everything to heat and stir until thickened. - Add the egg and mix until smooth. Let it cool, then incorporate the butter and vanilla essence. 5. Assembling the Profiterole: - Once the puffs and cream have cooled, make a small hole in each puff and fill it with the cream using a piping bag. Alternatively, you can cut the puffs in half and fill them with a spoon of cream. 6. Preparing the Glaze: - In one pot, bring water to a boil, and in another, add the chocolate and margarine. When the water boils, place the chocolate pot on top and stir until completely melted. - Spread the glaze over each puff, only on the top side. 7. Serving: - Whip the liquid cream and keep it cold. When serving, arrange the filled puffs on a plate, alongside the strawberry ice cream and whipped cream. Serving Suggestions: - Add a few slices of fresh strawberries for a more elegant look. - You can serve the dessert with a chocolate or caramel sauce for an even more intense flavor. Nutritional Information: This recipe is an excellent source of calcium from milk and cream, while strawberries provide a vitamin C boost. Each serving of profiterole contains approximately 350 calories, so don’t hesitate to treat yourself to a portion of this delicious dessert. Possible Variations: - You can experiment with other fruits for the ice cream, such as peaches or raspberries. - Substitute the chocolate in the glaze with a caramel glaze for a different flavor. This strawberry ice cream profiterole is more than just a dessert – it’s an experience that will bring joy and indulgence to any summer moment. Try it and let yourself be carried away by the fresh flavors and fluffy texture!

Profiterole with strawberry ice cream

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