Fruit Baskets

Name: Fruit Baskets - Filofteia O.
Ingredients: Dough; 3 egg yolks 150 g sugar 300 g flour 1 pack of Rama margarine 1 pinch of salt 1 packet of vanilla sugar For the cream: 1 l milk 5 eggs 200 g sugar 4; 5 tablespoons flour 1 vanilla pod or 4 packets of vanilla sugar 100 g butter 1 pinch of salt For decoration: seasonal fruits (sour cherries; raspberries; strawberries; whatever you like) 12 tart molds

Dessert - Fruit Baskets by Filofteia O. - Recipia

Fruit Rolls - An Unforgettable Delicacy Fruit shortcakes are a great choice for any occasion, turning a simple meal into a feast of flavors and textures. Whether you're preparing a dessert for a party, a family dinner or simply want to spoil your loved ones, these little treats are perfect. With a tender dough, filled with a fine vanilla cream and decorated with fresh fruit, the little baskets are not only tasty but also very appealing. Preparation Time: 45 minutes Baking Time: 30 minutes Total: 1 hour and 15 minutes Number of servings: 12 servings Ingredients For the dough: - 3 yolks - 150 g sugar - 300 g flour - 1 packet margarine (Rama or similar) - 1 pinch of salt - 1 sachet vanilla sugar For the vanilla cream - 1 liter milk - 5 eggs - 200 g sugar - 4-5 tablespoons flour - 1 vanilla stick or 4 sachets vanilla sugar - 100 g butter - 1 pinch of salt For decoration: - Fruits of the season (cherries, raspberries, strawberries, or other favorite fruits) History of fruit baskets Fruit baskets have become a popular dessert in many cultures, often served during holidays or special events. These delicacies have evolved over time, with each region contributing local ingredients and unique preparation techniques. Today, the pastries are prized for their versatility, as they can be filled with different creams and decorated with a variety of fruits. Preparation technique Step 1: Preparing the dough 1. Beat the yolks: In a bowl, add the 3 yolks, 150 g sugar, a pinch of salt and the vanilla sugar. Use a mixer to beat the ingredients for 5-7 minutes, until the mixture doubles in volume and becomes creamy. 2. Add the margarine: Melt the margarine and let it cool slightly. Gradually add it to the yolk mixture, mixing well until smooth. 3. Incorporate the flour: Sift the flour and add it to the mixture, stirring with a spatula or wooden spoon until you have a smooth dough. 4. Form the ball of dough: Shape the dough into a ball, cover with cling film and refrigerate for 30 minutes. This step is essential to obtain a tender dough. Step 2: Baking the Cakes 1. Preheat the oven: Preheat the oven to 180°C. 2. Forming the shortbread: Once the dough has chilled, remove from the fridge. Form small balls of dough about the size of a walnut. Place each ball in the tart tins, pressing them firmly on the bottom and sides. 3. Baking: Place the tart pans in the preheated oven and bake for 30 minutes, until the tart shells are golden brown. Allow them to cool completely before carefully removing them from the tins so they don't break. Step 3: Making the Vanilla Cream 1. Mixing the ingredients: In a bowl, mix the 5 eggs with 200 g sugar, a pinch of salt and 4-5 tablespoons flour. Add 200 ml cold milk and mix well. 2. Boiling the milk: In a double-walled saucepan, bring the remaining 800 ml milk to the boil. 3. Thickening the cream: Once the milk has come to a boil, pour in the egg mixture in a thin stream, stirring constantly to avoid lumps. Continue stirring over low heat until the cream begins to thicken. 4. Adding vanilla: If using a vanilla stick, cut it lengthwise and add the seeds to the cream. Add the butter and stir until melted. Allow the cream to cool completely. Step 4: Filling and Decorating the Crumble 1. Fill the baskets: Use a spoon or pos to fill each basket with the cooled vanilla cream. 2. Decorate with fruit: Top with your favorite seasonal fruit, such as cherries, raspberries or strawberries. These not only add a nice look, but also a delicious contrast of flavors. Serving Suggestions These delicious shortcakes can be served on their own or with a drizzle of chocolate or caramel sauce for added flavor. They also pair perfectly with a scoop of vanilla ice cream or a strong espresso to complement the sweetness of the dessert. Useful Tips - Choice of ingredients: Always use top-quality ingredients, especially margarine and vanilla, for a great taste. - Fresh fruit: Choose seasonal fruits, they will have a more intense flavor and make the dessert more appealing. - Variations: Experiment with different fillings such as chocolate cream, lemon cream or even a combination of mascarpone cheese and yogurt for a lighter option. Nutrition Facts Fruit muffins are a good source of carbohydrates, protein and healthy fats, depending on the ingredients used. Each serving can contain around 250-300 calories, depending on the type of fruit and the amount of sugar used. Frequently Asked Questions Can I use other types of flour? Yes, you can experiment with wholemeal or gluten-free flour, but the texture will be different. How can I store the shortbread? They are best eaten fresh. If you want to preserve them, keep the dough and cream separate and fill the shortbreads before serving. Can I make vanilla custard in advance? Yes, cream can be made the day before and refrigerated. Make sure it is covered to prevent a crust from forming. These fruity little fruit baskets are not only a simple dessert, but also a beautiful way to bring a splash of color and flavor into everyday life. Start preparing this recipe today and enjoy every bite!

Category: Dessert Author: Filofteia O. Views: 1 Date: 27.09.2024

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