Nut Cake II

Name: Nut Cake II - Venera K.
Ingredients: 250 g roasted hazelnuts; 150 g butter; 4 eggs; 150 g sugar; 100 g chocolate; 1 teaspoon baking powder; 1 tablespoon cocoa; 40 g flour = 1 full tablespoon

Desert - Nut Cake II by Venera K. - Recipia

Delicious Hazelnut Cake Recipe – A Quick and Tasty Dessert Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 8 Discover a simple and refined recipe for a hazelnut cake, perfect for any occasion. With a rich texture and an intense chocolate flavor, this dessert is sure to win the hearts of sweet lovers. Whether it's a gathering with friends or a special celebration, the hazelnut cake is the ideal choice. Ingredients: - 150 g roasted hazelnuts (preferably unsalted) - 50 g sugar (plus 100 g for the cake mixture) - 200 g dark chocolate (high quality, with at least 70% cocoa content) - 100 g butter - 4 large eggs - A pinch of salt - Optional: powdered sugar for decoration Preparation: 1. Preparing the hazelnuts: Start by roasting the hazelnuts in a dry pan over medium heat for a few minutes, stirring constantly to avoid burning. When they turn golden and their aroma begins to emerge, you can remove them from the pan. Let them cool, then coarsely chop them, keeping a few whole for decoration. 2. Mixing the dry ingredients: In a bowl, combine the chopped hazelnuts with 50 g of sugar. These will add natural sweetness and a crunchy texture to the cake. 3. Melting the chocolate: In a heat-resistant container, melt the butter together with the dark chocolate. You can use the bain-marie method or the microwave, stirring every 30 seconds to ensure it doesn't burn. Once melted, let it cool slightly. 4. Beating the eggs: In another bowl, beat the eggs with 100 g of sugar and a pinch of salt until the mixture becomes frothy and light in color. This step is essential for achieving a fluffy and airy cake. 5. Combining the ingredients: Add the melted chocolate and butter to the egg mixture. Gently mix, then fold in the hazelnuts with sugar. Use a spatula to combine the ingredients, being careful not to lose the air in the mixture. 6. Baking: Preheat the oven to 180°C. Grease a round cake pan (about 20 cm in diameter) with butter or line it with parchment paper. Pour the mixture into the pan and place it in the oven for about 30 minutes. The cake is ready when a toothpick inserted in the center comes out clean. 7. Cooling and serving: Let the cake cool completely in the pan, then carefully remove it. You can dust powdered sugar on top for an elegant look, and if desired, decorate with whole hazelnuts. Serving suggestions: This hazelnut cake pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. You can also accompany the cake with a chocolate sauce or berries for a delicious contrast of flavors. Possible variations: You can explore other types of nuts, such as pecans or pistachios, to change the flavor profile of the cake. Additionally, adding a tablespoon of vanilla or rum extract can enhance the flavor. This hazelnut cake is not just a simple recipe, but also a true culinary treat. Take the opportunity and indulge yourself with a delicious slice today!

Category: Desert Author: Venera K. Views: 1 Date: 28.09.2024

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