Nectarine cake with burnt sugar cream

Name: Nectarine cake with burnt sugar cream - Eva M.
Ingredients: Base: 4 eggs; 4 tablespoons of sugar; 4 tablespoons of flour; 1/2 packet of baking powder; 2 tablespoons of oil. Burnt sugar cream: 8 eggs; 8 tablespoons of sugar; 700 ml of milk; 1/2 vanilla pod. Caramel: 8 tablespoons of sugar. Additionally; 1 kg of washed nectarines; peeled and sliced. Decoration: 200 ml of liquid cream; 2 tablespoons of mascarpone; 2 nectarines; mint leaves.

Dessert - Nectarine cake with burnt sugar cream by Eva M. - Recipia

Nectarine and Caramel Cream Cake Do you want a dessert that combines the sweetness of nectarines with the delicacy of a caramel cream? Then this cake is the perfect choice! With a fluffy texture and intense flavor, this nectarine cake is ideal for a Sunday meal with loved ones. Here’s how you can prepare this delight step by step. Preparation Time: 30 minutes Baking Time: 25 minutes Total Time: 55 minutes Number of Servings: 8 Ingredients For the Base: - 4 eggs - 4 tablespoons of sugar - 4 tablespoons of flour - 1/2 packet of baking powder - 2 tablespoons of oil For the Caramel Cream: - 8 eggs - 8 tablespoons of sugar - 700 ml of milk - 1/2 vanilla pod For the Caramel: - 8 tablespoons of sugar - 2-3 drops of water For the Fruits: - 1 kg of nectarines, washed, peeled, and sliced For Decoration: - 200 ml of liquid cream - 2 tablespoons of mascarpone - 2 nectarines (for decoration) - Mint leaves Brief History Desserts with caramel cream are a culinary tradition that combines simple preparation techniques with basic ingredients, creating a culinary experience cherished by generations. The nectarine cake is inspired by classic recipes, adding a fresh and seasonal touch through the use of nectarines, a delicious and fragrant fruit. Step-by-Step Preparation 1. Caramelizing the Sugar - Start by caramelizing the sugar for the cake base. In a small pan, add 8 tablespoons of sugar and a few drops of water. - Boil over medium heat, stirring occasionally, until the sugar turns into a light golden caramel. Be careful not to burn it, as the bitter taste will affect the dessert. - Once you have the caramel, carefully pour it into a tall pot, ensuring to evenly cover the bottom. Let it cool. 2. Preparing the Nectarines - Place the slices of nectarine over the cooled caramel. They will add a fresh taste and pleasant texture to the cake. 3. Caramel Cream - In a large bowl, beat the 8 eggs with the sugar and the vanilla pod until homogeneous. - Add the cold milk and mix well. - Pour this mixture over the nectarine slices in the pot. 4. Preparing the Base - Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until firm, then gradually add the sugar, continuing to mix until you achieve a glossy foam. - In another bowl, beat the yolks with the oil. Add them to the egg white foam, mixing gently. - Sift the flour together with the baking powder and incorporate them into the egg mixture, mixing carefully. - Pour this mixture over the caramel cream in the pot. 5. Baking - Preheat the oven to 180°C. Place the pot in the preheated oven and bake for 20-25 minutes, or until the base is firm to the touch. Check with a toothpick; if it comes out clean, the cake is ready. 6. Cooling and Serving - Once the cake is baked, let it cool in the pot. Cover it with the pot lid and let it rest until the next day in the fridge. - Before serving, whip the liquid cream with the mascarpone until firm. - Invert the cake onto a platter, decorate with whipped cream, fresh nectarine slices, and mint leaves. A delicious option would be to add grated white chocolate for an extra touch of elegance. Practical Tips - Caramelization: If you are new to caramelization, don’t be afraid! Use medium heat and stir constantly to avoid burning the sugar. - Nectarines: Choose well-ripened nectarines for the best flavor. They should be slightly soft to the touch and have an intense aroma. - Base Texture: Make sure the egg whites are well beaten for a fluffy base. You can add a teaspoon of lemon juice to help stabilize the foam. - Variations: You can experiment with other seasonal fruits, such as peaches or plums, to create a different yet equally delicious cake. Calories and Nutritional Benefits Each serving of nectarine cake has approximately 320 calories, being a good source of protein from eggs and calcium from milk. Nectarines provide vitamins A and C, and have antioxidant properties. Frequently Asked Questions - Can I use other types of sugar? Yes, you can experiment with brown sugar which will give a more caramelized and richer flavor. - Is it possible to make the dessert without eggs? Unfortunately, eggs contribute to the structure and taste of the cake, but you can look for plant-based alternatives to adapt it. - How can I store the cake? The cake keeps well in the fridge for 2-3 days, covered with plastic wrap. This nectarine and caramel cream cake is not just a dessert, but a full experience of flavors and textures. I invite you to try it and share the sweet moments you create with your loved ones! Enjoy!

Nectarine cake with burnt sugar cream

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