My roll with strawberries, raspberries, blackberries, or blueberries
Delicious berry roll – a quick and simple recipe Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Number of servings: 8 This roll with strawberries, raspberries, blackberries, or blueberries is perfect for lovers of fresh and aromatic desserts. The berries bring a sweet-tart flavor, and the roll base is quick and easy to prepare. Whether you choose to use a mix of fruits or just one, the result will always be spectacular. I will show you step by step how to achieve a perfect roll that will impress everyone at your table. Necessary ingredients: For the roll: - 4 eggs - 100 g sugar - 100 g flour - 1 teaspoon baking powder - A pinch of salt - 1 tablespoon vanilla extract For the filling: - 250 g cottage cheese (or mascarpone) - 200 g whipped cream - 100 g powdered sugar (or to taste) - 300 g berries (strawberries, raspberries, blackberries, or blueberries) For decoration: - Fresh fruits (optional) - Dusting of powdered sugar (optional) Step by step: 1. Preheat the oven to 180°C. Prepare a baking tray (25x35 cm) lined with baking paper, making sure it is well spread and without wrinkles. 2. In a large bowl, beat the eggs with the sugar for 5-7 minutes, until fluffy and doubled in volume. This is an essential step, as it will determine the airy texture of the roll. 3. Add the pinch of salt and vanilla extract, mixing gently. Incorporate the flour and baking powder, being careful not to overmix to maintain the air in the mixture. 4. Pour the mixture into the tray and level it with a spatula. Bake for 10 minutes or until the base is golden and elastic to the touch. Once ready, remove it from the oven and let it cool slightly. 5. Meanwhile, prepare the filling. In a bowl, mix the cottage cheese with the whipped cream and powdered sugar, blending until you achieve a smooth texture. You can adjust the amount of powdered sugar to taste, depending on the sweetness of the fruits. 6. When the base has cooled, remove the baking paper and evenly spread the filling over the surface. Sprinkle the berries on top, leaving a few for decoration. 7. Using the baking paper, roll the base with the filling, ensuring you get a tight roll. Wrap the roll in plastic wrap and refrigerate for about an hour to set well. 8. Before serving, remove the plastic wrap, dust powdered sugar on top, and decorate with the remaining fresh fruits. Cut the roll into slices and enjoy each piece. Useful tips: - You can replace the cottage cheese with Greek yogurt for a lighter version. - Experiment with different combinations of berries to discover your preferences. For example, the combination of raspberries and blueberries is particularly flavorful. - If you prefer a sweeter roll, add a few drops of lemon juice to the filling for a pleasant contrast. The berry roll is a quick and simple dessert, perfect for warm days or to impress guests at a party. Enjoy every bite and savor the moment!
Preparation
Everything starts with a strawberry puree (or other berries). For every 100 grams of fruit, add a tablespoon of sugar, turn on the blender, and puree until you have a smooth paste, which you then strain through a sieve to separate from the seeds. (Here I made it with 1200 grams of fruit). For the roll, you need the puree from 100 grams of fruit. It's delicious and you can also use it to prepare and season ice creams, cakes, jellies, pates, milk/yogurt/kefir drinks, etc. You can also freeze it and make a strawberry roll for Christmas. Preheat the oven to 180 degrees. Mix the flour with the starch and salt. Separate the egg whites from the yolks. Beat the yolks with the vanilla sugar, half of the total sugar. Whip the egg whites until foamy, then add the rest of the sugar and whip for another minute. With a rubber spatula, gradually fold in the yolks and the flour + starch. Pour the mixture into a large baking tray lined with parchment paper, level it gently, and place it in the preheated oven for 7-10 minutes, until it is lightly golden. Remove from the oven and while it is still warm, turn it upside down onto a clean towel, peel off the parchment paper, and roll the cake, then set it aside. This way it will take and keep the roll shape; it can break if you roll it only when it's cold. CREAM: Bring the puree to a boil (I microwave it), then add gelatin previously soaked in water and mix well until dissolved, then let it cool. Whip the cream, sweeten it with 2-3 tablespoons of sugar, and when the fruit puree has reached room temperature, add it to the cream and mix well. If the mixture seems too soft (depending on the consistency of the cream), let it sit in the fridge for 1/2 hour to firm up a bit. Spread the cold cake with this cream, then sprinkle the chopped strawberries on top and roll it up. Refrigerate for 1 hour, then decorate and serve. The recipe for the Strawberry, Raspberry, Blackberry, or Blueberry Roll was suggested by KikenHana on a culinary forum. Serve the roll with fruit from the fridge.
Ingredients
- strawberries or other berries (raspberries
- blackberries
- blueberries)
- for every 100g of fruit
- 1 tablespoon of sugar
- For the base you need: 4
- 5 eggs (at room temperature) 100g sugar 3 tablespoons flour 3 tablespoons cornstarch 1 vanilla sugar (I forgot it in the picture) 1/4 teaspoon salt For the cream you need: 200ml whipped cream puree fr
- 3 tablespoons sugar (to taste) 100
- 150g fruit (of which 3/4 cut into quarters and halves
- 1/4 used for decoration if desired) 3 sheets of gelatin or 5g granulated gelatin
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