Country Style Doughnuts

Name: Country Style Doughnuts - Clementina O.
Ingredients: 1kg of flour 1 packet of fresh yeast 100 ml of milk 75 ml of oil 3 tablespoons of sugar 1 teaspoon of salt Warm water as for bread (thats what grandma used to say) Oil for baki

Dessert - Country Style Doughnuts by Clementina O. - Recipia

Country Doughnuts with Plum Honey and Walnut: A Nostalgic Recipe for the Soul Late autumn brings with it a special aroma of nostalgia, reminding us of moments spent with loved ones. My grandmother, with her skilled hands, spoiled us with warm, crispy, and fragrant doughnuts, a tradition I can never forget. Whether it was about toothpicks, scovergi, or colăcei with plum honey and walnut, each recipe had a story. This country doughnut recipe, filled with love and passion, deserves to be shared, and today I will show you how to prepare them in the comfort of your home. Preparation Time: 20 minutes Rising Time: 45 minutes Cooking Time: 10 minutes Total: 75 minutes Number of servings: 4 servings (about 12 doughnuts) Ingredients: - 1 kg of flour - 1 packet of fresh yeast (25 g) - 100 ml of milk (at room temperature) - 75 ml of oil (plus extra for frying) - 3 tablespoons of sugar - 1 teaspoon of salt - Warm water (as needed, about 200 ml) - Plum jam (NOT marmalade, for an authentic taste) - Ground walnut (about 200 g, for decoration) Step by Step: 1. Preparing the Yeast: In a small bowl, add the warm milk and sugar. Sprinkle the fresh yeast and let it sit for a few minutes to activate. You will notice that the yeast will start to bubble, a sign that it is active and ready to work. 2. Mixing the Ingredients: In a large bowl, combine the flour and salt. Make a well in the center of the flour and pour in the activated yeast along with the oil. Start mixing with a wooden spoon or your hands, gradually adding warm water until the dough becomes smooth and fluffy. 3. Kneading the Dough: Once you have a smooth mixture, knead the dough for about 10 minutes. The dough should be elastic and not stick to your hands. If it’s too sticky, add a little more flour. 4. Rising the Dough: Cover the bowl with a kitchen towel and let it sit in a warm place for 30-45 minutes, until the dough doubles in size. This is the moment to enjoy the aroma that will spread throughout the house! 5. Shaping the Doughnuts: After the dough has risen, knead it again for 5 minutes. Then, roll it out on a floured surface to a thickness of about 1 cm. Using a glass or a cutter, cut out circles of dough. You can make larger or smaller doughnuts, depending on your preferences. 6. Second Rising: Place the circles of dough on a baking sheet lined with parchment paper and cover them again with the towel for 5-10 minutes. This second rising will make them fluffier. 7. Frying the Doughnuts: In a deep pan, heat the oil. Make sure it is hot enough but not smoking (about 180°C). Fry the doughnuts on both sides until golden and crispy. Remove them onto a paper towel to absorb excess oil. 8. Glazing: Once the doughnuts have cooled slightly, spread them with plum jam. Then, roll them in ground walnuts for added texture and flavor. Practical Tips: - Frying oil: Use an oil with a high smoke point, such as sunflower or canola oil, to avoid burning. - Plum jam: Choose a quality, as natural as possible jam for an authentic taste. It is denser and more aromatic than marmalade, which will give the doughnuts a special note. - Walnut: If you want a more intense flavor, lightly toast the walnuts before grinding them. This will enhance the aroma and add a nostalgic touch. Nutritional Benefits: These country doughnuts are not only delicious but also a good source of carbohydrates, providing long-lasting energy. Walnuts add omega-3 fatty acids and protein, while plum jam is rich in antioxidants. Frequently Asked Questions: Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 7 g and mix it with the flour instead of activating it in milk. How can I turn this recipe into a vegan dessert? You can replace the milk with a plant-based alternative (e.g., almond milk) and the oil with a vegetable oil. What drinks go well with the doughnuts? These doughnuts are wonderful alongside a warm tea or a cappuccino. Also, mulled wine would add a festive touch! Recipe Variants: - Stuffed doughnuts: Instead of glazing them with jam, you can fill the doughnuts with jam or chocolate before frying. - Cinnamon doughnuts: Add a teaspoon of cinnamon to the dough for an extra flavor. Country doughnuts with plum honey and walnut are the perfect indulgence, bringing pleasant memories and a warm atmosphere to your home. I hope you enjoy every bite and create your own memories with your loved ones! Enjoy!

Category: Dessert Author: Clementina O. Views: 1 Date: 01.10.2024

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