Pumpkin pie (or Banderas, for Miha =))

Name: Pumpkin pie (or Banderas, for Miha =)) - Safta O.
Ingredients: Dough: 3 eggs; 1 cup of sugar; 1 cup of oil; flour as needed for an elastic dough; good for rolling out (about 30 tablespoons for me). Filling: pumpkin (I used half of a medium; sized one); 4 tablespoons of sugar; cinnamon.

Dessert - Pumpkin pie (or Banderas, for Miha =)) by Safta O. - Recipia

Pumpkin Cake - a delicious recipe with a rich taste and a comforting aroma that brings a touch of autumn to every slice. This recipe is not only simple but also full of nostalgia, evoking cherished memories of moments spent in the kitchen. Let's discover together, step by step, how to prepare this pumpkin cake, which we will call 'Banderas', a name full of personality. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 30 minutes Number of servings: 12 Ingredients For the dough: - 3 large eggs - 1 cup of sugar (about 200 g) - 1 cup of oil (about 250 ml) - Flour as needed (about 30 tablespoons, but it will depend on the type of flour used) - 1 packet of baking powder (10 g) For the filling: - Pumpkin (about 500 g, peeled and grated, equivalent to half a medium pumpkin) - 4 tablespoons of sugar (about 80 g) - Cinnamon to taste (between 1 and 2 tablespoons) Preparation instructions 1. Preparing the pumpkin: - Start by peeling the pumpkin and grating it on a large grater. Use a food processor if you have one handy; it will save time and effort. You need about a plate full of grated pumpkin, enough for your cake pan. - Place the pumpkin in a bowl, add 3-4 tablespoons of sugar and cinnamon. Mix well, then heat the mixture in the microwave for 3 minutes. This will help the pumpkin release its natural juice and enhance the flavor. 2. Preparing the dough: - In another bowl, beat the eggs with the sugar until you get a smooth and fluffy mixture. Add the oil and mix again. - Start adding the flour gradually, along with the baking powder, mixing with a mixer on low speed. Once the dough becomes too thick for the mixer, knead it with your hands. The desired consistency should be similar to that of playdough, slightly elastic and malleable. 3. Assembling the cake: - Divide the dough into two equal parts. Use a rolling pin to roll out each part on a floured working surface. - Grease a baking pan with oil and dust it with flour. Place the first sheet of dough in the pan, then pour the pumpkin filling, making sure to distribute it evenly. - Cover with the second sheet of dough and gently press to seal the edges. 4. Baking: - Preheat the oven to 180°C (350°F). Place the pan in the oven and bake the cake for 30 minutes or until golden and a tester inserted in the center comes out clean. 5. Serving: - Let the cake cool slightly before cutting it. It is preferable to dust it with sugar, but if your pumpkin is very sweet, you can leave it plain. The slices can be served warm or at room temperature. Practical tips - Pumpkin: Choose a sweet and well-ripened pumpkin to get a delicious filling. Hokkaido or butternut pumpkins are excellent options. - Flour: You can use whole wheat flour for a healthier variant, but you will need to adjust the amount of liquid. - Nut variation: For added texture, you can add chopped nuts to the pumpkin filling. - Cinnamon: If you like, you can replace cinnamon with other spices like nutmeg or ginger for a more exotic flavor. Nutritional information (per serving) - Calories: Approximately 250 kcal - Fat: 12 g - Carbohydrates: 35 g - Protein: 4 g Frequently asked questions 1. Can I use canned pumpkin?: Yes, canned pumpkin is an excellent alternative, but make sure to choose the unsweetened version. 2. How can I store the cake?: The cake keeps well in the refrigerator, covered, for 3-4 days. You can also freeze it, but make sure to package it well. 3. What drink pairs well with this cake?: A cup of ginger tea or a vanilla latte pairs perfectly with the flavors of the cake. This pumpkin cake is not just a simple recipe but an invitation to bring warmth and joy to every day. Whether you prepare it for a special occasion or simply to treat yourself, each bite will bring a smile to your face. Give it a chance and turn every slice into an unforgettable story!

Pumpkin pie (or Banderas, for Miha =))

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