Cookies with jelly

Name: Cookies with jelly - Gratiana K.
Ingredients: * 250 g flour * 150 g butter/margarine * 100 g sugar (powdered) * 1 yolk * 2 tablespoons orange/lemon juice * 1 pinch of salt * vanilla * 100 g jelly (I had plum)

Dessert - Cookies with jelly by Gratiana K. - Recipia

Jelly Cookies - A Simple and Delicious Recipe We present to you a savory recipe for jelly cookies, perfect for moments when you crave a sweet, quick, and easy-to-make snack. These cookies are ideal to be served alongside a cup of coffee or tea, being a dessert that will surely impress. Follow the detailed steps below to achieve a perfect result. Preparation time: 15 minutes Baking time: 15 minutes Total time: 30 minutes Number of servings: 20-22 cookies Ingredients: - 250 g flour - 150 g butter or margarine (make sure it is soft, at room temperature) - 100 g powdered sugar - 1 egg yolk - 2 tablespoons orange or lemon juice (for a fresh taste) - 1 pinch of salt - Vanilla extract (or vanilla sugar) - 100 g jelly (we recommend plum jelly for an intense flavor) Step 1: Preparing the Dough In a large bowl, add the egg yolk and powdered sugar. Use a mixer to combine the ingredients until the sugar is completely melted and the mixture becomes creamy. It is important for the sugar to dissolve well to achieve a fine texture for the cookies. Step 2: Adding the Butter Incorporate the soft butter into the egg yolk and sugar mixture. Continue mixing until you obtain a homogeneous and fluffy composition. Here you can also add the vanilla for an extra flavor. Step 3: Citrus Juice Add the orange or lemon juice to the mixture. This will provide a fresh note and a pleasant contrast to the sweetness of the cookies. Mix well. Step 4: Incorporating the Flour Sift the flour and salt over the mixture. Use a spatula to fold in the flour, mixing gently until it is fully integrated. Then, knead the dough for about 5 minutes. If you feel the dough is too sticky, you can add a little extra flour. Step 5: Chilling the Dough Wrap the dough in plastic wrap and refrigerate for 30 minutes. During this time, take the dough out of the fridge every 10 minutes and knead it a little to maintain its consistency. Step 6: Shaping the Cookies Once the dough has chilled, remove it from the fridge and form 20-22 equal-sized balls. Place each ball on a baking sheet lined with parchment paper, leaving enough space between them. Step 7: Creating the Indentations Use a knife or a rounded tool to create a dent in the center of each ball. This way, your cookies will have space to be filled with jelly after baking. Step 8: Baking Preheat the oven to 180°C (160°C with ventilation) and bake the cookies for 15 minutes. It is important to monitor the baking process; if you notice the cookies turning too golden, remove them from the oven. Step 9: Filling with Jelly After the cookies have cooled, fill each indentation with jelly. We encourage you to fill them just before serving to keep the jelly fresh and flavorful. Serving Suggestions: These jelly cookies are excellent alongside a cup of aromatic coffee or tea. You can experiment with various types of jelly, such as raspberry or strawberry, to add a personal touch. Possible Variations: You can add some ground nuts or chocolate chips to the dough to create an interesting texture and richer flavor. Additionally, you can replace the orange juice with grapefruit juice for a more intense aroma. These jelly cookies are not only delicious but also easy to prepare, making them a perfect choice for any occasion. We encourage you to try them and enjoy every bite!

Cookies with jelly

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