Cookies for tea or coffee

Name: Cookies for tea or coffee - Ruxandra N.
Ingredients: 300 g flour; 3 eggs; 2 teaspoons baking powder; 100 g melted and cooled butter; 150; 170 g condensed milk; vanilla essence; powdered sugar for dusting.

Dessert - Cookies for tea or coffee by Ruxandra N. - Recipia

Delicious Cookies for Tea or Coffee A perfect snack for relaxation moments or for a gathering with friends, these cookies pair perfectly with a cup of fragrant tea or a well-prepared coffee. Easy to make and incredibly delicious, the recipe below will help you create a memorable culinary experience. Let's embark together on this culinary journey! Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 12 cookies Ingredients - 300 g flour (choose a good quality flour for optimal results) - 2 teaspoons baking powder (to ensure a fluffy texture) - 3 eggs (at room temperature, for better incorporation) - 150-170 g condensed milk (provides natural sweetness and unique creaminess) - 100 g butter (melted and cooled, for a rich taste) - 1 teaspoon vanilla extract (a perfect choice to enhance flavors) - Powdered sugar (for decoration) Step by Step Preparation 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the flour is sifted to avoid lumps in the mixture. This is a small but essential detail to achieve fluffy cookies. 2. Mixing dry ingredients: In a large bowl, combine the sifted flour with the baking powder. Gently mix with a whisk to ensure an even distribution of the leavening agent. 3. Preparing the wet mixture: In another bowl, beat the eggs with the vanilla extract and condensed milk. Use a mixer or whisk to obtain a homogeneous mixture. Add the melted but cooled butter and continue mixing for a minute. This process will ensure an even integration of the butter and will give the cookies a fine texture. 4. Combining ingredients: Add the wet mixture to the dry one. Use a spatula or whisk to combine the two mixtures until you no longer see streaks of flour. Avoid overmixing, as this can lead to dense cookies. 5. Preparing the pans: Preheat the oven to 180°C (350°F). Grease the muffin tins with butter or use paper liners to facilitate the removal of the cookies after baking. 6. Filling the molds: Using a spoon or an ice cream scoop, fill each mold with the prepared mixture. Do not fill the molds more than 2/3 full to allow the cookies to rise beautifully during baking. 7. Baking: Place the trays in the preheated oven and let the cookies bake for 30 minutes. This is the perfect time to enjoy the enticing aroma that will fill your kitchen! 8. Checking for doneness: After 30 minutes, do the toothpick test: insert a toothpick into the center of one of the cookies. If it comes out clean, they are ready to be taken out of the oven. If not, leave them for a few more minutes. 9. Cooling: Remove the cookies from the molds and let them cool on a wire rack. This step is important as it allows air circulation and prevents moisture from accumulating. 10. Decorating: Once completely cooled, dust the cookies with powdered sugar for an elegant look and an extra touch of sweetness. Practical Tips - Ingredient variations: You can experiment by adding nuts, chocolate, or dried fruits to the mixture to diversify flavors. Also, replacing the condensed milk with natural yogurt can provide a healthier option. - Storing cookies: These cookies keep well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them. - Serving: These cookies are delicious served plain, but you can pair them with chocolate sauce or vanilla ice cream for a more decadent dessert. Nutritional Benefits These cookies are a good source of energy due to the content of eggs and butter. Condensed milk provides a calcium boost, and flour contains essential carbohydrates for energy. However, it's best to consume them in moderation as they can be high in calories. Frequently Asked Questions 1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the liquid amount. 2. How can I make the cookies less sweet? You can reduce the amount of condensed milk or use sugar-free condensed milk. 3. What is the secret to fluffy cookies? Make sure not to overmix the batter and that all ingredients are at room temperature. Conclusion These cookies for tea or coffee are not only easy to prepare but also incredibly versatile. Whether you enjoy them with a cup of tea or offer them as a sweet surprise at a party, they are sure to be appreciated by everyone. Try this simple recipe and let yourself be carried away by their enticing aroma! Enjoy!

Category: Dessert Author: Ruxandra N. Views: 1 Date: 27.09.2024

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