Cheese puffs

Name: Cheese puffs - Oana D.
Ingredients: 500 g flour 1 egg 90 g Milli butter cream 100 g sugar 1 teaspoon salt 10 g dry yeast 250 ml milk Filling: 500 g cottage cheese 100 ml liquid cream 200 g sugar 2 eggs

Dessert - Cheese puffs by Oana D. - Recipia

Cheese Puff Pastries – A Fluffy Delicacy for Any Occasion I invite you to discover a delicious recipe that will bring a touch of joy to every meal. Cheese puffs are a perfect appetizer or snack for any occasion, from parties to family gatherings. These little treats are filled with a fine and fluffy cream cheese that will delight any lover of exquisite dishes. Let's begin the culinary adventure! Preparation time: 30 minutes Rising time: 1 hour Baking time: 20-25 minutes Total: 1 hour and 55 minutes Number of servings: 12-15 puffs Ingredients: *For the dough:* - 500 g flour - 1 egg - 90 g Milli butter (or regular butter) - 100 g sugar - 1 teaspoon salt - 10 g dry yeast - 250 ml lukewarm milk *For the filling:* - 500 g cottage cheese - 100 ml liquid cream - 200 g sugar - 2 eggs - rum essence (a few drops) Recipe history: Cheese puffs have a rich history, being prepared in various forms and combinations over time. These delicacies are often associated with moments of conviviality, served at celebrations, festivities, or simply as a snack among friends. Cottage cheese, the main ingredient of the filling, is an excellent source of protein, and the combination with sugar and cream gives them a slightly creamy texture and a sweet taste. Making the dough: 1. Start by activating the yeast: in a small bowl, mix 10 g of dry yeast with 1 teaspoon of sugar and 30 ml of lukewarm milk. Let the mixture sit for 10 minutes until it becomes frothy. This step ensures optimal rising of the dough. 2. In a large bowl, sift 500 g of flour and make a well in the center. Add the previously obtained yeast mixture, the egg, 90 g of butter, 100 g of sugar, and 1 teaspoon of salt. 3. Knead the dough until it becomes smooth and elastic. If you have a bread machine, you can use it to knead and let the dough rise. It’s an excellent choice that will save you time and effort. 4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, until it doubles in volume. Making the filling: 1. In another bowl, mix 500 g of cottage cheese with 100 ml of liquid cream, 200 g of sugar, 2 eggs, and a few drops of rum essence. Mix well until you obtain a fluffy and homogeneous cream. 2. Make sure the cottage cheese is well-drained of liquid to achieve a thicker filling. You can use a creamier cottage cheese for a more intense flavor. Assembling the puffs: 1. After the dough has risen, divide it into equal balls (about 12-15, depending on the desired size). 2. Flatten each dough ball with your palm, add a tablespoon of cheese cream in the middle, and pinch the edges to form a pouch. 3. Flatten each pouch again, then use a sharp knife to make petal-shaped cuts without reaching the center. Twist each petal for an artistic look. 4. Place the puffs on a baking tray lined with parchment paper. Let them rise again for 20-30 minutes. Baking: 1. Preheat the oven to 180°C. Before placing them in the oven, brush the puffs with a mixture of egg yolk and a little milk for a golden crust. 2. Sprinkle poppy seeds or sesame seeds in the center of each puff for a special look. 3. Bake the puffs for 20-25 minutes or until golden and browned. You will be greeted by an inviting aroma that will fill the kitchen! Serving suggestions: Cheese puffs are delicious both warm and at room temperature. You can serve them alongside a fresh green salad or with a yogurt dip for a pleasant contrast. Additionally, a glass of white wine or a fragrant tea pairs perfectly with these treats. Practical tips: - If you want a healthier option, you can replace part of the flour with whole wheat flour. - You can experiment with various flavors in the filling: add lemon or orange zest for a fresh note. - If you don’t have cottage cheese, you can use ricotta or goat cheese for a different taste. Frequently asked questions: 1. Can I use fresh yeast instead of dry yeast? - Yes, you can use fresh yeast, but you will need about 30 g. 2. How can I keep the puffs fresh? - Store them in an airtight container for 2-3 days. 3. Can I freeze the puffs? - Yes, it is recommended to freeze them unbaked. When you want to serve them, let them thaw and bake them directly from the freezer. Cheese puffs are a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. I encourage you to try this recipe and come back with your impressions! Enjoy your meal!

Cheese puffs

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