Burnt sugar cream with orange

Name: Burnt sugar cream with orange - Salomea F.
Ingredients: 10 eggs; 10 tablespoons of sugar; 1 liter of milk; 1 grated lemon; 1 orange; rum essence; 1 cup of sugar (for the tray)

Dessert - Burnt sugar cream with orange by Salomea F. - Recipia

Delicious caramel cream recipe with orange Preparation time: 15 minutes Baking time: 45-50 minutes Total time: 1 hour Number of servings: 10 Create a festive atmosphere in your kitchen with this caramel cream recipe with orange, a classic dessert that will not only delight your taste buds but also add a touch of elegance to your table. This recipe, known as crème caramel, is a favorite in many cultures, often served on special occasions. Whether it's an anniversary, a family meal, or simply an evening of indulgence, this cream will surely be the star of the evening. Necessary ingredients: 1. For caramel: - 1 cup of sugar (approximately 200 g) 2. For caramel cream: - 10 large eggs - 10 tablespoons of sugar (approximately 150 g) - 1 liter of milk - Zest of 1 lemon - Zest of 1 orange - Juice of 1 orange (approximately 100 ml) - 1-2 tablespoons of rum essence (to taste) Ingredient details: - Sugar: Essential not only for the sweetness of the dessert but also for the caramel that gives it a unique texture. - Eggs: Provide a creamy and rich base. Use fresh eggs for the best results. - Milk: You can use whole milk for a creamier texture, but semi-skimmed milk is also a good option. - Citrus: Lemon and orange not only provide a fresh flavor but also a pleasant contrast to the sweetness of the caramel. Step by step: 1. Caramelizing the sugar: - Start by placing the cup of sugar in a saucepan over medium heat. Stir constantly with a wooden spatula until the sugar melts and turns a golden caramel color. Be careful not to burn it, as the taste can change drastically. - Once it has a beautiful color, immediately pour the caramel into the baking dish you will use. Move the caramel evenly over the bottom and sides of the container using a quick motion, as it will harden quickly. 2. Preparing the cream: - In a large bowl, beat the eggs with the sugar (10 tablespoons) until the mixture becomes a light and fluffy foam. - Add the lemon and orange zest, orange juice, and rum essence. Mix well to combine the flavors. 3. Incorporating the milk: - Boil 1 liter of milk, then let it cool slightly. Gradually add the cooled milk to the egg mixture, stirring constantly to prevent the eggs from curdling. - Ensure the mixture is smooth and free of lumps. 4. Baking: - Pour the cream mixture over the caramel in the dish. Preheat the oven to 180 degrees Celsius. - Place the dish in a larger container filled with warm water to create a bain-marie, which will help with even and gentle baking. - Bake for 45-50 minutes or until the cream is set but slightly soft in the middle. You can check with a toothpick: if it comes out clean, the dessert is ready. 5. Cooling: - Once the cream is baked, let it cool at room temperature, then place it in the refrigerator for a few hours (ideally overnight) to firm up well. 6. Serving: - When you are ready to serve, open the refrigerator, invert the cream onto a large platter, and let the caramel flow over its edges. You can decorate with fresh orange slices or mint leaves for an elegant appearance. Practical tips: - Tricks for perfect caramel: Avoid stirring the sugar during caramelization; instead, gently swirl the pan to help the sugar melt evenly. - Vegan option: Replace the eggs with a mixture of 300 g of silken tofu and 100 ml of plant-based milk, blended well to achieve a creamy texture. - Flavor enhancements: You can add a pinch of cinnamon or a splash of vanilla for an even richer flavor. Frequently asked questions: - Can I use another type of milk? Yes, you can experiment with almond, soy, or oat milk for a lactose-free version. - How can I tell if the cream is cooked? Use a toothpick or knife to check; it should come out clean. - How long can the cream be stored? It can be kept in the refrigerator for 3-4 days, but it is best within the first 48 hours. Calories and nutritional benefits: This recipe contains approximately 220 calories per serving, providing a good source of protein from the eggs and calcium from the milk. Citrus fruits add a boost of vitamin C and antioxidants. Recommended pairings: This dessert pairs perfectly with a sweet white wine or a flavored espresso coffee. You can also serve it alongside vanilla ice cream for a temperature contrast. Now, with all these tips and details, you are ready to create an unforgettable dessert! This caramel cream with orange is not just a simple dessert, but a culinary experience that will bring smiles to the faces of your loved ones. Enjoy every bite!

Ingredients

10 eggs
10 tablespoons of sugar
1 liter of milk
1 grated lemon
1 orange
rum essence
1 cup of sugar (for the tray)

Burnt sugar cream with orange

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