Cottage cheese cake

Name: Cottage cheese cake - Eva P.
Ingredients: 1/2 kg cow cheese 200g sugar 3 eggs 50g butter 100g sour cream 2 tablespoons flour 2 packets vanilla sugar lemon essence 1/2 teaspoon cinnamon lemon zest 1/2 packet baking powder The dough 1 egg 1 tab; the dough should be very soft

Dessert - Cottage cheese cake by Eva P. - Recipia

Cottage Cheese Cake: A Nostalgic Delight in Every Bite Preparation time: 20 minutes Baking time: 50 minutes Total time: 1 hour and 10 minutes Number of servings: 8-10 Who doesn't remember the warm aroma of homemade cakes that greet us with a sweet embrace every time we enter the kitchen? The cottage cheese cake is one of those recipes that evokes cherished memories, bringing a touch of nostalgia and comfort. This simple yet delicious cake is easy to prepare and can quickly become a family favorite. Whether served at a festive meal or enjoyed daily with a cup of tea, it will bring a smile to everyone's face. Before we get started, let's explore the ingredients and familiarize ourselves with the preparation of this wonderful cake. Ingredients needed: For the filling: - 500 g cottage cheese (ideally use fresh, quality cheese) - 200 g sugar - 3 eggs (separate the whites from the yolks) - 50 g butter (melted) - 100 g sour cream - 2 tablespoons flour - 2 packets vanilla sugar - Lemon essence (to taste) - 1/2 teaspoon cinnamon (optional but recommended for a richer flavor) - Grated zest of one lemon - 1/2 packet baking powder For the cake base: - 1 egg - 1 tablespoon sour cream - 1 tablespoon yogurt - 1 tablespoon oil - Flour as needed (until a very soft mixture is obtained) Step-by-step preparation: 1. Preparing the ingredients: Make sure all ingredients are at room temperature before starting. This will help achieve a uniform mixture. The cottage cheese should be well-drained to avoid a too-wet cake. 2. Preparing the filling: In a large bowl, add the cottage cheese and mash it with a fork until fine. Add the sugar and the egg yolks, mixing well until you achieve a homogeneous mixture. Incorporate the melted butter, sour cream, flour, vanilla sugar, lemon essence, cinnamon, and lemon zest. Mix until all ingredients are well integrated. 3. Whipping the egg whites: In another bowl, beat the egg whites until stiff peaks form, using an electric mixer or a whisk. When the egg whites reach a firm consistency, gently fold them into the cheese mixture using a spatula. Be gentle to avoid losing the air from the egg whites. 4. Preparing the cake base: In a separate bowl, beat the egg with the sour cream, yogurt, and oil. Gradually add flour until you obtain a very soft mixture that can be spread in the pan. This will form the base of the cake. 5. Assembling the cake: Preheat the oven to 180°C. Grease a baking pan with butter and line it with flour or parchment paper. Spread the cake base in the pan, then pour the cheese mixture on top. 6. Baking the cake: Place the pan in the preheated oven and let the cake bake for 20 minutes at high heat (180°C), then reduce the temperature to 160°C and continue baking for another 30 minutes, until the cake is lightly browned on top and a toothpick inserted in the center comes out clean. 7. Cooling and serving: Once baked, let the cake cool in the pan, then transfer it to a wire rack to cool completely. You can serve it plain or dusted with powdered sugar. If you want to add an extra flavor, serve it with a fruit sauce or a drizzle of sour cream. Practical tips: - You can add raisins or pieces of fruit for extra flavor and texture. Raisins can be soaked in warm water or rum before adding them to the mixture. - If you prefer a more intense flavor, you can also add a bit of vanilla essence or a pinch of nutmeg. - It is important not to open the oven door in the first 20 minutes of baking, as this can cause the cake to sink. Nutritional values: A serving of this cake contains approximately 250-300 calories, depending on the ingredients used. Cottage cheese is an excellent source of protein and calcium, while the eggs add a boost of essential vitamins and minerals. Frequently asked questions: 1. Can I use low-fat cottage cheese? Yes, low-fat cottage cheese can be used, but the cake will be less creamy. 2. How can I store the cake? Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it and thaw it later. 3. What other recipes can I try with cottage cheese? Cottage cheese is a versatile ingredient often used in recipes like pancakes, cheesecakes, or even in various fillings for pies. With this cottage cheese cake recipe, you will not only bring a delicious dessert to your table but also a little joy to the hearts of your loved ones. So, embark on culinary adventures and let the magic of taste carry you away! Enjoy!

Category: Dessert Author: Eva P. Views: 2 Date: 26.09.2024

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